The Three Aspects of Taste in Ayurveda
Posted on11 Jul 2023
In our new Ayurveda and Digestive Health Intensive in The Herbarium, Ayurvedic practitioner and Certified Iyengar Yoga teacher Greta Kent-Stoll, delves into the foundational... Read More
9 BIPOC-Owned Herb Shops to Support
We herbalists know that curating our home herbal supply is a labor of love that doesn’t exactly happen overnight. It takes time... Read More
Herbal Academy Student Feature: Dagny Kream (@thecottagepeach)
Posted on30 Jun 2023
We recently spoke with Dagny Kream (@thecottagepeach) as part of our Student Feature Series. Dagny is the owner of The Cottage Peach,... Read More
Herbal Academy Student Interview: Laura Rubin (@nurtureforall)
Posted on07 Jun 2023
In this installment of our Student Feature series, we spoke with Laura Rubin (@nurtureforall), founder of Nurture, which empowers you to live... Read More
Floral Bath Tea Sachets for Mother’s Day Gifting
Posted on12 May 2023
These floral bath tea sachets are a wonderful gift to give on Mother’s Day. Mother’s Day is truly a celebration of giving... Read More
Herbal Academy Student Feature: Serena Hartwell (@serenahartwell)
Posted on09 May 2023
In our most recent Student Feature interview, we spoke with Serena Hartwell (@serenahartwell), owner of Everyday Homestead, where she shares foraging tips... Read More
Heart-Supportive Cake With Hibiscus Berry Jam & Rose Ice Cream
Posted on05 May 2023
We recently celebrated Herbalist Day as a wonderful moment to acknowledge how nurturing herbalism is in our everyday lives and in our... Read More
Bountiful Herb Guacamole Recipe That Will Have Everyone Coming Back for More
Posted on25 Apr 2023
What is it about margaritas and guacamole that is just so dang good? The sweet and sour margarita seems to pair perfectly... Read More
DIY Floral Ice Ring for Punch
We look forward to spring and summer garden parties all year, and with the upcoming release of our new Botanical Mixed Drinks... Read More
DIY Fermented Mallow Leaf Chips
Posted on18 Apr 2023
The following excerpt and Fermented Mallow Leaf Chips recipe is from Pascal Baudar’s book Wildcrafted Fermentation (Chelsea Green Publishing, March 2020) and... Read More
