Our Guide to Finding the Perfect Gifts for Herbalists
Holiday shopping season is upon us! Do you have an herbalist or two to shop for this season? Or maybe you’re building your own holiday wish list? If you’re unfamiliar with herbal practices, or if your herbalist loved one seems to already have everything they could possibly need, look no further! We’ve rounded up the…
Herb Stuffing Recipe with Sage and Thyme
A lot of folks wonder how to make stuffing with sage (Salvia officinalis) and thyme (Thymus vulgaris) in a way that maximizes the herbal properties of these two related plants and enhances the proteins in their main dish. Both sage and thyme belong to the Lamiaceae, or mint family (Ware, 2018), making them complimentary flavors…
Spiced Pumpkin Bread with Cinnamon, Nutmeg, and Cloves
Spiced pumpkin bread offers an elevated flavor to a classic fall treat that contains nutrient-filled spices to warm the body and soul. Pumpkin is vitamin-rich, containing A, B2, C, and E vitamins, and, like the spices in this recipe, it’s a source of beta carotene (Raman, 2018). The human body converts beta carotene to vitamin…
Apple Cinnamon Stovetop Potpourri Blend
If you love the smell of freshly baked apple pie (honestly, who doesn’t?), then this Apple Cinnamon Stovetop Potpourri Blend is for you. With this delightful recipe simmering on the stovetop, your whole home will smell like a freshly baked apple pie—with only a fraction of the work! This dried blend also makes a wonderfully…
Holiday Stovetop Potpourri Recipe: The Smell of the Season
Stovetop potpourris, also known as “simmering spices,” have been used for centuries to fill homes with the comforting smells of local fruits, spices, flowers, and herbs. Unlike most store-bought candles, incense blends, and cleaning supplies, homemade stovetop potpourri is entirely natural and free of chemical additives and synthetic fragrances. This Holiday Stovetop Potpourri recipe features…
3 Stovetop Potpourri Recipes for Winter
Don’t you just love the smell of the holidays? Fresh evergreen trees, cinnamon-covered desserts, and spiced cider all mingle together during this exciting and hope-filled time of year. Unfortunately, these delightful scents are often overpowered by well-intentioned candles and cleaning supplies that are stuffed with synthetic scents. These artificial smells can be nice at first…
Woodland Winter Stovetop Potpourri Recipe
A long walk in the woods is good for the body and the soul. If you’ve ever walked through a dense evergreen forest, then you know just how rejuvenating it can be to take deep breaths of the fresh, piney scent. Just the smell itself can boost your mood! To bring the smell of the…
Easy Cinnamon Homemade Applesauce
A perennial favorite among children, homemade applesauce is simple to make. Adding cinnamon (Cinnamomum verum) provides a nutrient-rich warmth that’s sure to help your batch taste and smell like harvest time. This is an easy homemade applesauce recipe that is a great opportunity to get the kids in the kitchen. Children are always more willing…
Make Your Own Apple and Pumpkin Pie Spice Blends
Creating the best apple or pumpkin pie spice blend for your fall desserts is a simple matter of blending together spices many of us already have in the pantry. Blended and placed in decorative jars, pie spice blends also make fabulous hostess and Secret Santa gifts. Whether you blend to share or blend to bake,…
Hawthorn Berry Homemade Cordial
Harvesting hawthorn (Crataegus spp.) berries in late fall can produce a basket of sweet red berries ideal for a vitamin-rich homemade cordial (Harford,2020). Blended with seasonal favorites, including apple, rosehip (Rosa spp.), and cinnamon (Cinnamomum spp.), this hawthorn berry homemade cordial is sure to delight and soothe. The hawthorn (Crataegus spp.) tree offers many gifts:…
