A Foraged Feast: Nutritional Value of Edible Wild Food
Since we launched our foraging course, we’ve been fascinated by the nutritional density of edible wild food varieties compared to their cultivated counterparts. As a sneak peek into The Foraging Course, we’re diving into this topic with an excerpt pulled directly from Lesson 2. Wild edibles tend to contain more beneficial nutrients like vitamins and…
7 Reasons to Forage Wild Food and Herbs
Before the advent of agriculture, our ancestors were hunter-gatherers, relying on the wild food and herbs they brought home in their baskets to keep them alive and well. Foraging is a way to return to those ancestral roots and re-learn what our ancestors knew: that nature provides an abundance of botanicals that can be consumed…
Introducing Our NEW Foraging Class!
As herbalists, we are passionate about all things botanical, and foraging is top of the list! With spring in full swing and summer inching closer, we are enjoying our foraging forays and plan for even more time in the fields and forests as the green world bursts into a riot of growth! To make the…
