Herb Stuffing Recipe with Sage and Thyme
A lot of folks wonder how to make stuffing with sage (Salvia officinalis) and thyme (Thymus vulgaris) in a way that maximizes the herbal properties of these two related plants and enhances the proteins in their main dish. Both sage and thyme belong to the Lamiaceae, or mint family (Ware, 2018), making them complimentary flavors […]
Spiced Pumpkin Bread with Cinnamon, Nutmeg, and Cloves
Spiced pumpkin bread offers an elevated flavor to a classic fall treat that contains nutrient-filled spices to warm the body and soul. Pumpkin is vitamin-rich, containing A, B2, C, and E vitamins, and, like the spices in this recipe, it’s a source of beta carotene (Raman, 2018). The human body converts beta carotene to vitamin […]
Apple Cinnamon Stovetop Potpourri Blend
If you love the smell of freshly baked apple pie (honestly, who doesn’t?), then this Apple Cinnamon Stovetop Potpourri Blend is for you. With this delightful recipe simmering on the stovetop, your whole home will smell like a freshly baked apple pie—with only a fraction of the work! This dried blend also makes a wonderfully […]
Holiday Stovetop Potpourri Recipe: The Smell of the Season
Stovetop potpourris, also known as “simmering spices,” have been used for centuries to fill homes with the comforting smells of local fruits, spices, flowers, and herbs. Unlike most store-bought candles, incense blends, and cleaning supplies, homemade stovetop potpourri is entirely natural and free of chemical additives and synthetic fragrances. This Holiday Stovetop Potpourri recipe features […]
3 Stovetop Potpourri Recipes for Winter
Don’t you just love the smell of the holidays? Fresh evergreen trees, cinnamon-covered desserts, and spiced cider all mingle together during this exciting and hope-filled time of year. Unfortunately, these delightful scents are often overpowered by well-intentioned candles and cleaning supplies that are stuffed with synthetic scents. These artificial smells can be nice at first […]
Woodland Winter Stovetop Potpourri Recipe
A long walk in the woods is good for the body and the soul. If you’ve ever walked through a dense evergreen forest, then you know just how rejuvenating it can be to take deep breaths of the fresh, piney scent. Just the smell itself can boost your mood! To bring the smell of the […]
Easy Cinnamon Homemade Applesauce
A perennial favorite among children, homemade applesauce is simple to make. Adding cinnamon (Cinnamomum verum) provides a nutrient-rich warmth that’s sure to help your batch taste and smell like harvest time. This is an easy homemade applesauce recipe that is a great opportunity to get the kids in the kitchen. Children are always more willing […]
Make Your Own Apple and Pumpkin Pie Spice Blends
Creating the best apple or pumpkin pie spice blend for your fall desserts is a simple matter of blending together spices many of us already have in the pantry. Blended and placed in decorative jars, pie spice blends also make fabulous hostess and Secret Santa gifts. Whether you blend to share or blend to bake, […]
Craft Your Own Delicious Hawthorn Berry Cordial
Harvesting hawthorn (Crataegus spp.) berries in late fall can produce a basket of sweet red berries ideal for a vitamin-rich homemade cordial (Harford,2020). Blended with seasonal favorites, including apple, rosehip (Rosa spp.), and cinnamon (Cinnamomum spp.), this hawthorn berry homemade cordial is sure to delight and soothe. The hawthorn (Crataegus spp.) tree offers many gifts: […]
Herbal Spiced Apple Cider Recipe with Cinnamon, Chamomile, and Astragalus
There’s something comforting about a warm drink on a cold night, making spiced apple cider the perfect beverage for a cool fall evening. It is the ideal way to end a day of apple picking or a fall visit to the local farmers’ market. “Apples are sweet and delicious, but also offer health benefits in […]
Healthy Homemade Caramel Apples
Homemade caramel apples are a firm fall favorite and a fun way to eat freshly picked local produce. Herbalist Brigitte Mars (2010) offers a healthier alternative, a caramel apple dip that is sure to satisfy your harvest time cravings. By using softened dates instead of processed sugar—and locally sourced organic apples instead of big-box store […]
French Apple Cinnamon Tea
This French Apple Cinnamon Tea recipe calls for cinnamon, apples, and honey, providing a little crispness with a dash of sweetness and a splash of warmth. Sure sounds like autumn in a cup to me! The wholesome nutrients in apples include beta-carotene, vitamins C and B, calcium, phosphorus, boron, polyphenols, and pectin (Mars, 2004). Because […]
De Materia Medica: The Ancient Text that Changed the World
There is a grand mystery and pleasure in reading ancient texts that can still fulfill our curiosities about the human experience. Writings about herbalism are no exception, as they give us a sense of how our ancestors lived, survived, and interacted with the natural world around them. De Materia Medica, Latin for “On Medical Material” […]
Shelf-Stable Calendula Cream Recipe
As herbalists, we turn to our trusty herbal allies to create simple and safe skincare products. We love our calendula-infused oil, our lavender hydrosol, our rose petals. But how can we bring these beautiful herbal ingredients together into a calendula cream recipe or another botanical skincare creation that is shelf-stable? After all, any time we […]
Herbal Tea Blends for Morning, Midday, and Night
Timing is everything. This well-worn saying couldn’t be more true when it comes to herbal tea blends. The Sanskrit word kala refers to time or timing, and desa to place. According to Ayurveda, harmonious living isn’t just about what; it is also about when, how, and where. When it comes to what we put into […]
Student Feature: Colleen Codekas @Grow Forage Cook Ferment
For the fifth installment of our Student Feature Series, we spoke with Colleen Codekas, author of Healing Herbal Infusions and founder of the popular blog, Grow Forage Cook Ferment. As the name of her blog implies, Colleen is a gardener, forager, cook, and herbalist who elegantly weaves herbs and spices into her seasonal recipes and […]
Citrus and Spice: DIY All-Purpose Cleaner
Crisp cool air and tree colors turning to auburn and golden hues welcome the arrival of autumn and winter months. Tis the season to enjoy the comforts of home, like a crackling fireplace, a cozy couch, or a clean kitchen that’s ready for cooking up hearty recipes. And speaking of recipes, have you ever tried […]
Floral Mist: DIY Room Spray
A few spritzes of our DIY Room Spray will transport your mind and spirit to bright and colorful gardens bursting with flowers and light. This floral mist is a sneak peek into our Natural Perfumery Course, and it combines the fragrant aroma of jasmine and rose with the citrusy cheerfulness of bergamot. The end result […]
Sneak Peek into our Virtual Herbal Book Fair
This autumn, as the days become shorter and the nights start to stretch longer, we’re bringing our studies indoors, preparing warm herbal infusions and potent decoctions. The cooler months are opportune for settling in with a good herbal book from our collection to keep our minds active and continue our learning all through the season. […]
Once in a Blue Moon Milk Recipe with Ashwagandha and Chamomile
This year has been full of surprises, and it would only be natural for the world to give us yet another surprise during the spookiest month of the year. In a typical year, we can expect to witness twelve full moons, one for every month of the year. This year is a rare exception. In […]
What is Enfleurage? Historic Perfumery Technique with Instructions
“Enfleurage” is a French word that you may have seen associated with historic perfumery techniques. If you’ve seen this mysterious word mentioned in old texts or publications, you probably found yourself wondering, “what is enfleurage?” We dug into our Natural Perfumery Course to answer that question and to share a special sneak peek into our […]
Student Feature: Alyson Morgan (@Alyson Simply Grows)
For the fourth installment of our Student Feature Series, we spoke with Alyson Morgan (@AlysonSimplyGrows). Alyson is an environmentalist, gardener, slow-living advocate, and mother who has enjoyed watching her family learn herbalism alongside her. Alyson owns Earth Star Herbals, where she offers small-batch, intentional flower essences and herbal products, blog posts, and seasonal musings. Alyson […]
Health Benefits of Cinnamon + 2 Warming Recipes
(Excerpted from Spice Apothecary by Bevin Clare. Used with permission from Storey Publishing.) Cinnamon is one of the oldest and most well-known spices. There are four commonly available types of cinnamon, and they can be quite different in taste, chemical composition, and herbal action. All come from the inner bark of several Southeast Asian tree […]
Using Goldenrod: A Late Summer Cordial Recipe
Goldenrod (Solidago spp.) flourishes abundantly on roadsides and meadows in late summer and fall. In the plant family, Asteraceae, the genus name “Solidago” is derived from the Latin word “solidare” which translates to, “make whole or heal.” This is a helpful clue into the many ways people have been using goldenrod for centuries. Aptly named, […]
Queen Anne’s Lace Part II: Traditional Use of Daucus Carota
Queen Anne’s lace (Daucus carota) is a fascinating plant with a long and storied past. Because it has poisonous look-alikes, it’s vitally important that you properly identify Queen Anne’s lace if you’re foraging for any part of the plant. Read the first part of this two-part series in Queen Anne’s Lace Part I: Folklore and […]
Queen Anne’s Lace Part I: Folklore and Identification
Do you ever look at herbs growing around your home or in your local area and think to yourself, “I should really learn more about that plant,” or “I wonder how that herb can be used?” I do it all the time. There are so many plants right outside our front door that can be […]
Ginger and Pineapple Anti-Inflammatory Smoothie
The following excerpt is from Jill Stansbury’s new book Herbal Formularies for Health Professionals, Volume 4 (Chelsea Green Publishing, July 2020) and is reprinted with permission from the publisher. This all-purpose anti-inflammatory smoothie is both tasty and beneficial. It can be used after trauma, to help recover from surgery, or to accompany a tea or tincture […]
As a Black Herbalist, These are my 3 Favorite Herbalism Books
As a child, I remember going out into nature, pulling weeds, putting them in jars, and making what I called “science projects” to hide in the cupboards of my parents’ house. In my way, I was practicing herbalism, even though I didn’t know it at the time and hadn’t encountered any herbalism books or resources. […]
Herbal Arnold Palmer Recipe: Just What You Need!
In the late 1960s, Arnold Palmer, a famous American golfer and humanitarian, was known to request a drink mixture of mostly tea with a splash of lemonade, which was later named after him. The beverage is readily available as a non-alcoholic staple due to the perfect balance of bold black tea and citrus-sweet lemonade. The […]
Student Feature: Stephanie Mary Pavelko (@My Tiny Laguna Kitchen)
In the third installment of our Student Feature Series, we chatted with herbal blogger, recipe developer, photographer, and videographer Stephanie Mary Pavelko (@MyTinyLagunaKitchen). Stephanie has completed a number of Herbal Academy’s courses, including our Botanical Skin Care Course, The Foraging Course, and both the Introductory and Intermediate Courses—all while enjoying her membership to The Herbarium. […]
