Results for Category: Cooking With Herbs

  ON October 18,2022

Chamomile Canna Bedtime Biscuits Recipe

With the launch of our new Canna+ Herbs Course, we’ve been exploring the many ways you can safely and responsibly invite cannabis (Cannabis sativa) into your herbal practice with intention and respect. One of our favorite ways to do that is to use cannabis-infused oils and butters in culinary creations. But before we dive into […]

  ON September 30,2022

Sanderson Sisters S’mores With Herbal Chocolate and Marshmallow Root Marshmallows

Create your own black flame chocolate, dripping in herbal goodness with a hint of rose flavor. Whip up homemade fluffy marshmallows made with the very ingredient they were named after — marshmallow root (Althaea officinalis). Sandwich them between two graham crackers and you’ll have the tastiest bite of s’mores you’ve tried yet!  “Sisters, we’ve been […]

  ON July 16,2021

Botanical Vegan Tamales Recipe

This vegan tamales recipe is a fun twist on traditional tamales. I love how the edible flower colors and shapes appear to be painted on the masa after steaming. The spiced and hibiscus-infused jackfruit is a pleasing plant-based close companion in taste and texture to carnitas. You might find it more refreshing as a light […]

Adaptogen Cherry Bites | Herbal Academy | dried cherries
  ON December 21,2020

Adaptogen Cherry Bites

Adaptogen cherry bites are the ideal winter snack, blending good taste with good balance. This recipe calls for nourishing ashwagandha (Withania somnifera) root powder, immune-boosting eleuthero (Eleutherococcus senticosus) root powder, and tulsi (Ocimum tenuiflorum) leaf powder, which is highly respected in Ayurveda for its actions on the nervous and respiratory systems. Adaptogens are a category […]

  ON December 16,2020

2 Herbal Desserts Featuring Pumpkin: Brownies & Pie

Get ready for tasty, seasonal, and surprising combinations of herbal desserts! You may have heard of mint brownies or even lavender brownies, but read on for a unique herbal twist on a chocolatey favorite. Perfect for autumn and winter, this Pumpkin and Herbs Brownies recipe contains both fresh thyme (Thymus vulgaris) and rosemary (Salvia rosmarinus, […]

caramel apples
  ON November 17,2020

Healthy Homemade Caramel Apples

Homemade caramel apples are a firm fall favorite and a fun way to eat freshly picked local produce. Herbalist Brigitte Mars (2010) offers a healthier alternative, a caramel apple dip that is sure to satisfy your harvest time cravings. By using softened dates instead of processed sugar—and locally sourced organic apples instead of big-box store […]

  ON October 02,2020

Using Goldenrod: A Late Summer Cordial Recipe

Goldenrod (Solidago spp.) flourishes abundantly on roadsides and meadows in late summer and fall. In the plant family, Asteraceae, the genus name “Solidago” is derived from the Latin word “solidare” which translates to, “make whole.” This is a helpful clue into the many ways people have been using goldenrod for centuries. Aptly named, goldenrod flowers […]

Ginger and Pineapple Anti-Inflammatory Smoothie  | Herbal Academy | This all-purpose, anti-inflammatory smoothie featuring pineapple, ginger, and turmeric is both tasty and beneficial.
  ON September 22,2020

Ginger and Pineapple Anti-Inflammatory Smoothie

The following excerpt is from Jill Stansbury’s new book Herbal Formularies for Health Professionals, Volume 4 (Chelsea Green Publishing, July 2020) and is reprinted with permission from the publisher. This all-purpose anti-inflammatory smoothie is both tasty and beneficial. It can be used after trauma, to help recover from surgery, or to accompany a tea or tincture […]

A Foraged Feast: Nutritional Value of Edible Wild Food | Herbal Academy | Learn about the nutritional density of edible wild food varieties, like dandelion, compared to their cultivated counterparts.
  ON August 12,2020

A Foraged Feast: Nutritional Value of Edible Wild Food

Since we launched our foraging course, we’ve been fascinated by the nutritional density of edible wild food varieties compared to their cultivated counterparts. As a sneak peek into The Foraging Course, we’re diving into this topic with an excerpt pulled directly from Lesson 2. Wild edibles tend to contain more beneficial nutrients like vitamins and […]

3 Cooling Salads for Summer | Herbal Academy | Don't miss these three cooling salad recipes for summer—all kitchen and taste-bud tested by Ayurvedic practitioner and post author, Greta Kent-Stoll.
  ON July 03,2020

3 Cooling Salads for Summer

As summer days grow warmer and longer, you may find yourself reaching for cooling, refreshing foods that require less time in a hot kitchen and allow more time to enjoy the long, lazy days of summer. These inclinations speak to the innate wisdom of the body; when temperatures heat it up it is better to […]