Herbal Academy Student Feature: Haille Olimb (@theherbalistsassistant)
Haille Olimb (@theherbalistsassistant) is the owner of The Herbalist’s Assistant where she creates herbal self-care products. Haille is a student of the Introductory Herbal Course, Intermediate Herbal Course, Emulsifiers and Preservatives in Botanical Products: 2 Part Intensive, and the Botanical Drawing for Herbalists Course. HA: Please tell us a little bit about yourself and how…
What’s the Difference Between Herbs and Spices?
Food and beneficial herbs and spices are deeply intertwined with each other – so much so that one can often be misunderstood as another. However, knowing the difference between an herb and a spice is important for both culinary enthusiasts and herbalists especially when studying plants and working with them in the kitchen or home…
4 Herbal Recipes That Are Best Made With FRESH Plant Material
In the realm of herbalism, sometimes fresh is best. There is something enchanting about the aroma of freshly picked herbs, the way their vibrant colors catch the light, and the burst of flavor and aroma they add to any herbal recipe. While dried herbs have their place, in some cases they may not be as…
Herbal Support for Menopause + An Herbal Formula for Dryness
While studying Ayurveda, our teacher emphasized many times that “menopause is not a disease.” Though there are often symptoms associated with the transition from the menstruating years to menopause, menopause is a natural biological process and is simply part of the normal life cycle. Some individuals are fortunate enough to experience a relatively symptom-free menopause….
A Blush Rose Gimlet Recipe That is Both Refreshing and Captivating
In this ultimate guide to seasonal herbs, Seasonal Living with Herbs is a transformative book written by Jess Buttermore that explores the supportive, culinary, and crafting uses of herbs. This is a go-to resource for discovering the extraordinary benefits of nature’s bounty. Learn how to preserve herbs and harness their medicinal properties, explore creative ways…
Choosing the Right Herbs for a Person or Situation
In her new book, The Herbalist’s Guide: How to Build and Use Your Own Apothecary, Mary Colvin, RH(AHG), offers a detailed exploration of many herbal preparations, including many recipes, monographs, and clinical insights. Mary shares her passion for inspiring herbalists of all stages who dream of establishing a thoughtfully curated apothecary. Exploring the nuances of…
A Flower Pressed Cracker Recipe That is Sure to Impress Everyone at the Table
When it comes to creating a beautiful and delicious snack, this Flower Pressed Cracker Recipe is a perfect choice, sure to impress everyone at the table. These crackers are not only visually stunning but also filled with flavor, thanks to the incorporation of edible flowers and herbs. One of the best aspects of Flower Pressed…
4 Organic Soil Amendments for the Herb Garden
If you find yourself eager to get an herb garden growing but wondering if you’re too late, you’re not! Late spring can be a great time to plant established plants and get growing. And if you’re looking to cultivate an herb garden that is sustainable, tending to the soil with organic soil amendments will be…
Everyday Korean Herbs + a Hibiscus Jujube Tea Recipe
In our new Everyday Korean Herbs Intensive available in The Herbarium, herbalist Grace Yoon, author of The Korean Herbal Apothecary, deep dives into the many different aspects of herbal traditions in Korea. This intensive covers topics of interest ranging from specific Korean herbs for beauty to Confucianism and its philosophical influence on Eastern perspectives on…
Homemade Butter with Lavender, Cardamom, and Fresh Flowers
As we progress into spring and colorful, eye-popping buds open into bloom, you may be inspired to find more ways to incorporate edible flowers into your herbal preparations and culinary creations. Be it sweet or savory dishes, spreads, jams, or chutneys, edible flowers add color, flavor, and wellness benefits to everyday food items. Have you…
