ON July 16,2021

Botanical Vegan Tamales Recipe

This vegan tamales recipe is a fun twist on traditional tamales. I love how the edible flower colors and shapes appear to be painted on the masa after steaming. The spiced and hibiscus-infused jackfruit is a pleasing plant-based close companion in taste and texture to carnitas. You might find it more refreshing as a light…

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Adaptogen Bliss Balls Recipe & Video | Herbal Academy | Learn some important key points to know about adaptogens and get a delicious recipe and video tutorial for Adaptogen Bliss Balls from our newly updated Introductory Herbal Course!
  ON January 28,2019

Adaptogen Bliss Balls Recipe & Video

Adaptogens are a category of tonic herbs that are often used to keep the general terrain of the body healthy and functioning properly. While there are many types of tonic herbs, adaptogens are often classed as endocrine system tonics, though they can have an effect on other body systems as well. While we’re not going…

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homemade granola
  ON October 14,2015

Herbalicious Homemade Granola

Crafting a big batch of homemade granola is such a treat. Pans thinly layered with the goodness of rolled oats and nuts slowly roasting in the oven is wonderful and homey. This not-to-sweet recipe uses only dried fruits along any goodies that you choose to include for sweetness. It is rich in fiber, whole grains,…

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  ON October 08,2015

A Recipe For Family-Friendly Herbal Chai

Making and drinking herbal chai together is a wonderful way to enjoy herbs with the whole family. After all what could be better than a big mug of sweetly-spiced steamy goodness on a chilly day? Chai is full of healthful herbs that aid digestion, warm the body, and gently boost the immune system. This recipe…

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  ON August 31,2015

Guts to Marrow, Gelatin is Easy to Swallow

The latest food fads are all about the grizzly bits of the animal, so it’s maybe a relief to a lot of folks that some of the most nutritious grizzle of all — gelatin! — can come in pretty colors topped by pastured whipped cream. Gelatin, perhaps you’ve heard, is making a comeback, and nobody’s…

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  ON August 25,2015

Japanese Knotweed Recipe and Monograph Excerpt

“In addition to its medicinal properties, Japanese knotweed shoots have been used as a common food in China as well as Japan, where it is known as itadori-kon or just itadori, which means “removes pain.” Itadori is traditionally prepared by preserving the shoots in salt for up to 10 days, or may be cooked fresh…

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  ON August 14,2015

The Benefits of Elderberries Sambucus nigra and Sambucus canadensis

Across the country, the elderberries are turning dark purple or black and herbies everywhere are harvesting them, drying them, and formulating their favorite elderberry preparations for the seasons ahead. In my blog in June, we talked about the plant, the flowers, and some of the wonderful lore and magic that surround the elder. The flowers…

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  ON August 14,2015

Arugula, Peach, Radish & Corn Salad

Summer produce is still plentiful, even as we head towards September. There are lots of healthy, plant-based meal choices to be created with ingredients like bell peppers, fresh herbs, zucchini, tomatoes, and peaches. And this super corn salad includes lots of them! A sweet, crunchy, savory, peppery salad base pairs perfectly with a cumin-spiked zesty…

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  ON July 23,2015

Refreshing Basil and Mint Smoothie Combinations

During the height of summer, cooling smoothies are especially welcomed by families as a tasty snack or light meal. The abundance of fresh produce available makes it easy to take advantage of the best of summer by blending up a tasty treat! Fresh herbs are a surprising and delightful addition to smoothies. Favorites include a…

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use chamomile
  ON July 13,2015

23 Ways to Use Chamomile

Chamomile is one of the most recognized and used herbs in the western world. Many people think of it first for anxiety and insomnia, but it’s far more than a gentle nervine. From tea and tinctures to salves and soap, chamomile’s versatility and aroma have long-been welcomed into our lives. To read about chamomile’s use throughout the…

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  ON July 01,2015

9 Ways To Use Valerian, Valeriana officinalis

Valerian (Valeriana officinalis) is a lovely garden plant with pinkish-white aromatic flowers. A perennial to Zone 4, valerian thrives in sun to partial shade, is easily propagated, and requires little care. Plant it in the back of your garden, though, since it can grow up to six feet tall! Valerian is more than a garden…

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dried herbs for all-purpose seasoning
  ON June 19,2015

Homemade All-Purpose Seasoning

Familiar kitchen herbs are a sure bet when it comes to adding flavor and zest to any food preparation, but what about the more bitter wild or cultivated medicinal herbs that also help build immunity and act as antiviral, antibacterial, and anti-inflammatory agents, just to mention a few of their actions? How do we get…

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  ON June 09,2015

10 Elderflower Recipes and Uses

The elegant elderflower – if you’ve been noticing large, creamy blossoms on forest edges, then you’re probably seeing the flower of the elder. In this post, we are sharing an assortment of elderflower recipes to try yourself. Like us, we hope you find the flower an alluring early-summer resource! It seems appropriate that the elder is…

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12 Nettle Recipes To Add To Your Cookbook | Herbal Academy | Stinging Nettles can be harvested, dried and incorporated into your diet year round for nourishment – add these delicious nettle recipes to your cookbook!
  ON May 26,2015

12 Nettle Recipes To Add To Your Cookbook

It is spring, and to many of us that means time to watch for the nettle. Long ago, our ancestors also watched for the first greens of spring after a hard winter with nutritional foods in short supply. As soon as they were able, they harvested nettle and incorporated its revitalizing nutrition into their diets. Nutritionally, nettle is one of nature’s…

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  ON May 26,2015

How to Make a Delicious Dewberry Syrup

Each spring, one of nature’s gifts appears in the form of dewberries. Sometimes considered a weed by those unfamiliar with their benefits, dewberries grow on low, trailing brambles along fences, in woodlands, near roadways, and in other undisturbed areas. The vines are covered with small thorns, which can make it tricky to harvest dewberries. Forage…

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  ON May 21,2015

Lemon Balm Lavender Scones

Today is a drip-droppy rainy Spring day here in Colorado. It has been raining for days which is strange for our little community. All this quiet persistent rain is bringing the world alive with vibrant greens of every shade. Dwelling in our yard is a luscious patch of fragrant lemon balm which showing it’s colors…

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Refreshing Violet Lemonade | Herbal Academy | This refreshing violet lemonade recipe can be especially helpful for children, as they might resist a tincture but will happily drink lemonade!
  ON May 13,2015

Refreshing Violet Lemonade

Wild violets are abundant this time of year, and they offer such wonderful benefits. The leaves are thought to support the lymphatic system, which is so helpful when we consider the strain put on our bodies by environmental pollution and toxins in food. Even those of us striving to reduce the number of toxins we’re…

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  ON May 07,2015

A Family Herb: Violet Plant

Violet plants are a pure delight for the senses, enchanting children and adults alike with their lovely, sweet-smelling purple flowers and precious, bright green heart-shaped leaves. A seasonal springtime flower, violets are often among the first plants to peek their little flowering heads up towards the sun. Gather the flowers in the spring and enjoy…

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  ON May 03,2015

How to Enjoy Green Matcha Tea

I am seriously obsessed with green tea—specifically, organic Matcha green tea. I just can’t get enough of it. Matcha comes from the shade-grown tea leaves of the Camellia sinensis plant. The whole tea leaf is stone-ground into a fine powder. The highest quality Matcha is grown in Japan and is a deep, colorful green. Generally,…

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  ON April 30,2015

Herbal Honey Recipes For Kids

Do you love honey? Believe it or not you can make honey even more tasty by infusing it with your favorite herbs. Making your own delightful herbal honey is great to try out with kids and share with family and friends. Herbal honey this is one of the most delectable ways to preserve and enjoy…

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  ON April 26,2015

A Homemade Dandelion and Chicory Root Coffee

I love coffee. That wonderful aroma on a chilly morning, how it wafts its “wake-me-up” scent straight to my nose. I adore that delightful buzz that comes with sipping my brew on the back patio, while watching the sunrise. I admit, sometimes it’s more than love; it’s a bit of an obsession. Back in the…

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  ON February 09,2015

Stuffed Sweet Potatoes with Cashew Queso

Superbowl munchies might be over now that the Pats are officially champs, but fun, game-day food should be enjoyed all year long! Perfect for any sporting event, Sunday fun day, or just a creative, beautiful appetizer to serve when you’re hosting a party, these Southwestern stuffed sweet potatoes are easy to make and a healthy…

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Love It Up With Herbal Aphrodisiacs by Herbal Academy
  ON January 30,2015

Love It Up With Herbal Aphrodisiacs

In herbalism, aphrodisiac herbs aren’t just a means to an end! Aphrodisiac herbs nourish the nervous, heart, and reproductive systems on both physical and energetic levels. Physically, they tonify the body and support balanced function, enhance physical desire (libido), and improve performance. Energetically, they balance and love up the heart and sacral chakras and increase…

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  ON January 19,2015

3 Herbal Recipes To Boost Your Energy

After a tough day at work, your only wish is to slip into your comfy pajamas and curl up in a snug blanket. When the brutal alarm clock snaps you out of a happy dream the next morning, you grumble about what a disturbed night you’ve had courtesy of the mosquitoes and the blaring music playing…

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  ON January 08,2015

How to Make Bone Broth

Post by Ellen Demotses, aromatherapist, TCM and Western herbalist. She is a member of the American Botanical Council and the American Herbalists Guild and is developing a natural skincare line. Everything that’s old is new, and everything that’s new is old. – Stephanie Mills  Bone broth is everywhere. Recipes, articles and “brothals” have emerged across…

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