Results for Category: Herbal Recipes To Try
Strawberry Basil Infusion: A Last Taste of Summer
Who says tea always needs to be sipped hot? Infusions, like the one below, are a great way to rejuvenate your body after a hot day in the sun while also imparting the flavors and benefits of these hydrating summer edibles! August is a busy time of the year! Harvests are gathered and prepared for…
How To Make DIY Herbal Culinary Salts
How to Make the Perfect Cup of Chai for Your Dosha
7 Ways To Use Tulsi Everyday
There is a reason why “holy basil” is another common name for tulsi (Ocimum sanctum). Hindu culture even considers tulsi to be “The Queen of the Herbs” and a manifestation of the goddess Lakshmi in plant form (Krishna & Amirthalingam, 2014). But why exactly is tulsi considered to be so sacred? With an abundance of…
How To Make Jethro Kloss’s Herbal Liniment
One of the first herbal books I owned was Back To Eden by Jethro Kloss. It was given to me by a friend who knew I was interested in herbalism and wanted to encourage me to pursue this path. At first, I didn’t realize what a treasure I had been given, but over the years,…
A New Year Herbal Tonic Recipe
6 DIY Recipes For Gentle Herbal Support for New Moms
20 Inspiring Ways To Use Marshmallow Root
Did you know that marshmallows, those sweet, fluffy treats that are popular for roasting at bonfires, were originally made from the root of a beautiful plant? Marshmallow is a charming perennial that boasts pale pink-white petals. All parts of the marshmallow plant can be consumed, but the most commonly used portion is the root. The…
Homemade Honeysuckle Syrup & 6 Ways To Use It
Honeysuckle. Nothing signifies summer to me like seeing thousands of honeysuckle blossoms along the creek bank here in the South. Honeysuckle not only smells and tastes great, but it can be used to create herbal remedies that are good for your body, too. Honeysuckle flowers are the most commonly used part of the plant. They…
