Results for Category: DIY
DIY Pickled Cattail Shoots
The following excerpt and Cattail Shoots recipe is from Pascal Baudar’s book Wildcrafted Vinegars: Making and Using Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More (Chelsea Green Publishing, Oct 2022) and is reprinted with permission from the publisher. Cattail Cattail loves wetland habitats, and it grows along the…
Easy Homemade Kitchen Spices Cough Syrup
The following excerpt is taken from our FREE Pantry Herbalism ebook, where you’ll find monographs and recipes for spices, foods,...
How to Make Holiday-Inspired Melt and Pour Soap for Easy Gift Giving
Pour out a batch of holiday cheer perfect for someone you think is very dear! This easy-to-make (and customize) melt and pour soap...
5 Herbal Chocolate Bark Recipes for the Holidays
With a whole string of winter holidays ahead, the busiest gift-giving time of year is upon us. One of my holiday strategies is to keep a little stash of goodies I can grab on my way out the door to whatever gathering is on the schedule. I find that homemade gifts always make a good…
Mood-Boosting Hot Cacao Recipe
The dark season is approaching, a time of inner reflection and tranquility. As the days become shorter, the decrease in daylight hours may dampen one’s mood. Especially in the months of late fall and winter, it is helpful to create rituals that promote our sense of strength and cheer. Even if it is not always…
DIY Cold and Flu Bombs With Immune-Stimulating Herbs
We are all well aware of the looming cold and flu season that is approaching. As it inches its way closer, we are stocking our her...
Herbal Oils for Acne Scarring
Few things can make a person feel as vulnerable and self-conscious as acne. While many chronic issues aren’t immediately obvious...
Sanderson Sisters S’mores With Herbal Chocolate and Marshmallow Root Marshmallows
Create your own black flame chocolate, dripping in herbal goodness with a hint of rose flavor. Whip up homemade fluffy marshmallows made with the very ingredient they were named after — marshmallow root (Althaea officinalis). Sandwich them between two graham crackers and you’ll have the tastiest bite of s’mores you’ve tried yet! “Sisters, we’ve been…
How to Make a Culinary Fall Wreath Using Wild Grapevines and Herbs From the Garden
As summer dwindles and the first frost approaches, it’s time to start thinking about ways to hold over any garden surplus through the winter. Drying and freezing are two popular ways to preserve garden herbs. Crafting a fall wreath is one way of drying herbs which has become my absolute favorite this time of year….
Nourishing Matcha Tea Recipe With Lion’s Mane
Want to start your day with energy, but skip the intensity of coffee? Look no further than this Lion’s Mane Matcha recipe! This ...
