Results for Category: Cooking With Herbs

Turmeric Lemonade: Health Benefits & How To Make It | Herbal Academy | If you’re looking for a refreshing drink for summer, look no further than this turmeric lemonade recipe. It tastes great, and it's good for your health!
  ON July 27,2018

Turmeric Lemonade: Health Benefits & How To Make It

There is something so beautifully simple about using herbs and roots to live a healthy life. The familiar adage, eat the rainbow is apropos –  it is not hard to imagine the health benefits of ground beet root powder with its bright red color or the beautiful blue-green shade of the superfood spirulina. Turmeric is…

Read More

3 Cooling Herbal Teas For Summer | Herbal Academy | Looking for ways to beat the summer heat? Find relief with these 3 cooling herbal teas for summer that your family and friends will love!
  ON July 27,2017

3 Cooling Herbal Teas For Summer

The long, lazy days of summer can be an idyllic respite from the hustle and bustle and routine of the rest of the year—in some ways summer just feels easier. Schedules relax a bit and many of us make more time for play and relaxation. The long hours of daylight invite earlier mornings or late…

Read More

Cooling Cucumber Mint Limeade For Hot Summer Days | Herbal Academy |Stay hydrated this summer with this cooling Cucumber Mint Limeade! Using just three ingredients, this is a summer recipe that your family will love!
  ON March 27,2017

Cooling Cucumber Mint Limeade For Hot Summer Days

I have to be honest—when I first stumbled upon cucumber mint limeade, I was hesitant but intrigued. I like cucumbers, but have never had a cucumber drink, at least not outside of juicing. I did some research and found that many people really enjoy this drink. In fact, it is a popular agua fresca served…

Read More

How To Make Herbal Kombucha Champagne | Herbal Academy | Learn how to make an herbal infused kombucha champagne in today's post.
  ON March 16,2017

How To Make Herbal Kombucha Champagne

Our new Short Course—The Craft of Herbal Fermentation, is live and we’re thrilled to be welcoming students into the world of herbal fermentation. In fact, we’re getting so much great feedback about this course (including a lot of interest in the Kombucha Unit from class) that we are excited to share another recipe with you….

Read More