Results for Category: Cooking With Herbs
Heart-Supportive Cake With Hibiscus Berry Jam & Rose Ice Cream
We recently celebrated Herbalist Day as a wonderful moment to acknowledge how nurturing herbalism is in our everyday lives and in our deeper soul-searchings. Those who practice this sacred connection on a daily basis know well that it is a celebration that never quite ends. Which is why the Herbal Academy is sharing this celebratory…
Edible Flower-Pressed Shortbread Cookies
The following excerpt is a brand-new release from Loria Stern’s book Eat Your Flowers (published by William Morrow, an impri...
Chamomile Canna Bedtime Biscuits Recipe
With the launch of our new Canna+ Herbs Course, we’ve been exploring the many ways you can safely and responsibly invite cannabi...
Sanderson Sisters S’mores With Herbal Chocolate and Marshmallow Root Marshmallows
Create your own black flame chocolate, dripping in herbal goodness with a hint of rose flavor. Whip up homemade fluffy marshmallows made with the very ingredient they were named after — marshmallow root (Althaea officinalis). Sandwich them between two graham crackers and you’ll have the tastiest bite of s’mores you’ve tried yet! “Sisters, we’ve been…
Chickweed Pesto: How to Make This Wild Greens Recipe
Chickweed (Stellaria spp., including Stellaria media) is one of the first herbs to appear each spring. If you’ve been cooped up inside all winter and you’re ready to hit the forests and meadows the minute the weather warms, then chickweed is a fantastic edible green to learn how to recognize and use in herbal recipes,…
How to Make Botanical Vegan Pancakes Inspired by the Colors of Nature
Today I am sharing a recipe for botanical vegan pancakes made with rice milk, buckwheat flour, and egg substitute. I mixed the pan...
Two Easy Chutney Recipes: Red and Green
Spices, pickles, chutneys, and condiments certainly make food more flavorful and fun. Homemade chutneys are a great way to provide...
Botanical Vegan Tamales Recipe
This vegan tamales recipe is a fun twist on traditional tamales. I love how the edible flower colors and shapes appear to be painted on the masa after steaming. The spiced and hibiscus-infused jackfruit is a pleasing plant-based close companion in taste and texture to carnitas. You might find it more refreshing as a light…
Nutrient Deficiencies + 4 Vitamin and Mineral-Rich Recipes
The well-known adage “we are what we eat” is so true when we think about our daily needs for vitamins and minerals. Typically, when we sit down for a meal, we might be thinking about how hungry we are or how good it tastes, not realizing that we are also consuming micronutrients to meet our…
Winter Wellness: Fresh Horseradish Recipe & Benefits
The cold, dry winter weather is here and so is sinus congestion. Prevention is the best approach, but there is also much we can do...
