What is Kombucha? Herbalist’s Edition!
Kombucha has become increasingly popular over the last decade, with an abundance of options popping up in grocery stores, restaurants, and craft breweries. Despite its more recent mainstream popularity, this fizzy drink has been around for much longer than that. Kombucha has a rich history of use spanning thousands of years for its benefits, and […]
Now Enrolling: The Craft of Herbal Fermentation
We have been talking a lot about our new Short Course, The Craft of Herbal Fermentation over the last few weeks, and as of today, the course is officially live! If you purchased this course during our pre-registration sale, class is now available for you to log in and begin your studies. If you’ve have […]
How To Make Dandelion and Fennel Kombucha
You may have heard about kombucha in recent years as this fermented drink has become quite popular. What you may not know, however, is how easy it is to make at home. The best part is that you can flavor kombucha to your own liking (or not flavor it at all), and you will know […]
