Delicious Elderberry and Blueberry Jam With No Pectin
Who’s ready for a burst of berry botanical flavor? Warmer days call for a special picnic companion—homemade jam. You can spread this blueberry and elderberry jam on toast, crackers, bagels, or waffles—the possibilities are infinite. What’s even better than a homemade jam? One that you can make without needing pectin, and one that is free…
Anise vs. Anise Hyssop: What’s the Difference?
It is easy to make the mistake of thinking that the name anise is just an abbreviation for the anise hyssop plant. Many people assume that they are the same thing, when in fact, they are actually two completely different plants. Both plants share one major characteristic–a rich licorice aroma and flavor–but the fresh plants…
Herbal Academy Student Interview: Laura Rubin (@nurtureforall)
In this installment of our Student Feature series, we spoke with Laura Rubin (@nurtureforall), founder of Nurture, which empowers you to live more joyfully through the amazing power of herbs, helping you to reconnect with your body and the Earth. Laura has completed Herbal Academy’s Intermediate Herbal Course and Herbal Business Course. HA: Please tell…
8 Herbal Preparations + a Monarda Oxymel Recipe
The following excerpt outlining eight herbal preparations and a Monarda Oxymel recipe is taken from the book, Our Kindred Home by Alyson Morgan, and is reprinted with permission. Our Kindred Home takes you on a journey through the heart of cyclical, seasonal living. It’s a heartfelt collection of the recipes, rituals, and plants that Alyson’s…
The Herbal Kitchen: Paprika
In this book excerpt from The Herbal Kitchen, author and herbalist Kami McBride highlights an herb common in our kitchen – paprika! – and shares three culinary herbal oil recipes that present this herb as the star of the show and provide an easy and inviting way to season your cooking with this tasty and beneficial spice. Packed full of…
How to Make A Wildflower Cordial
Blooms and bubbles–a delightful spring experience awaits you via the fascinating method of fermentation. Wildflowers (or garden flowers!) and their accompanying unique wild yeasts are submerged into a bath of sugar water and, with a bit of time, the magic of fermentation yields a fizzy, delicious refreshment, perfect for sipping on the porch. Let’s make…
Homemade Crackers With Scallions and Black Mustard Seeds
Until a couple of months ago, I never thought to make homemade crackers. Crackers were one of those things that I only enjoyed when store-bought. However, making crackers in your own kitchen is surprisingly easy and fun—also, you can get creative with the ingredients and you always know exactly what goes into your savory snacks….
Antioxidant Herbal Power Punch With a Classic Fruity Flavor
Spring has sprung, and even though we’re not exactly feeling the truth of that up in the northeastern United States, I am hopeful that warmer weather is on the way–so hopeful that I have been preemptively planning and practicing my go-to beverages for summer as if I could will the passing of these cold days…
Floral Bath Tea Sachets for Mother’s Day Gifting
These floral bath tea sachets are a wonderful gift to give on Mother’s Day. Mother’s Day is truly a celebration of giving life. We have all been through the profound and utterly fascinating event that is human birth. However, a mother is not only the one who delivers, but also the one who cares, nurtures,…
Herbal Academy Student Feature: Serena Hartwell (@serenahartwell)
In our most recent Student Feature interview, we spoke with Serena Hartwell (@serenahartwell), owner of Everyday Homestead, where she shares foraging tips and wildcrafted recipes that feature locally foraged and homegrown plants. Serena has completed Herbal Academy’s The Craft of Herbal Fermentation Course, Herbs for ADHD, Cognition, and Focus Intensive, Intermediate Herbal Course, Emulsifiers and Preservatives in…
