9 BIPOC-Owned Herb Shops to Support
We herbalists know that curating our home herbal supply is a labor of love that doesn’t exactly happen overnight. It takes time to line our cabinets with plants and products, whether homegrown, foraged, made, or gifted. And oh, how sweet it is to take our time with the plants! While there are many places you…
Herbal Academy Student Feature: Dagny Kream (@thecottagepeach)
We recently spoke with Dagny Kream (@thecottagepeach) as part of our Student Feature Series. Dagny is the owner of The Cottage Peach, where she shares slow-living inspiration: seasonal farm-to-table vegetarian recipes, gardening tips, seasonal crafts, traditional skills, and more. Dagny has completed Herbal Academy’s Foraging Herbal Course and the Botanical Skin Care Course. HA: Please…
Strawberry-Thyme Shortcake Recipe With Whipped Crème Fraîche
The following Strawberry-Thyme Shortcake recipe excerpt is eprinted with permission from The Prairie Kitchen Cookbook by Kayla Lobermeier. Page Street Publishing Co. 2023. Photo credit: Kayla Lobermeier. Kayla Lobermeier is the creator of Under A Tin Roof, an organization focused on gardening, preserving, and cooking food with real ingredients. Kayla has been featured in Willow and…
How Does Scent Affect Mood?
On an intuitive and experiential level, many of us are aware of the connection between scent and mood. Though some may tune into the significance of scent more consciously than others, our sense of smell is intimately related to our emotions and even cognitive function and spatial awareness (Fifth Sense, 2021). Furthermore, appealing scents enhance…
Delicious Elderberry and Blueberry Jam With No Pectin
Who’s ready for a burst of berry botanical flavor? Warmer days call for a special picnic companion—homemade jam. You can spread this blueberry and elderberry jam on toast, crackers, bagels, or waffles—the possibilities are infinite. What’s even better than a homemade jam? One that you can make without needing pectin, and one that is free…
Anise vs. Anise Hyssop: What’s the Difference?
It is easy to make the mistake of thinking that the name anise is just an abbreviation for the anise hyssop plant. Many people assume that they are the same thing, when in fact, they are actually two completely different plants. Both plants share one major characteristic–a rich licorice aroma and flavor–but the fresh plants…
Herbal Academy Student Interview: Laura Rubin (@nurtureforall)
In this installment of our Student Feature series, we spoke with Laura Rubin (@nurtureforall), founder of Nurture, which empowers you to live more joyfully through the amazing power of herbs, helping you to reconnect with your body and the Earth. Laura has completed Herbal Academy’s Intermediate Herbal Course and Herbal Business Course. HA: Please tell…
8 Herbal Preparations + a Monarda Oxymel Recipe
The following excerpt outlining eight herbal preparations and a Monarda Oxymel recipe is taken from the book, Our Kindred Home by Alyson Morgan, and is reprinted with permission. Our Kindred Home takes you on a journey through the heart of cyclical, seasonal living. It’s a heartfelt collection of the recipes, rituals, and plants that Alyson’s…
The Herbal Kitchen: Paprika
In this book excerpt from The Herbal Kitchen, author and herbalist Kami McBride highlights an herb common in our kitchen – paprika! – and shares three culinary herbal oil recipes that present this herb as the star of the show and provide an easy and inviting way to season your cooking with this tasty and beneficial spice. Packed full of…
How to Make A Wildflower Cordial
Blooms and bubbles–a delightful spring experience awaits you via the fascinating method of fermentation. Wildflowers (or garden flowers!) and their accompanying unique wild yeasts are submerged into a bath of sugar water and, with a bit of time, the magic of fermentation yields a fizzy, delicious refreshment, perfect for sipping on the porch. Let’s make…
