How To Make A DIY Herbal-Infused Broth
Are herbal-infused broths the new tea?! Although nothing can truly compete with a nourishing cup of herbal tea, an herbal-infused broth is a tasty alternative way to enjoy your herbs and add a nutritious boost to your meals all year long. Herbal-infused broths can be incorporated into soups and other dishes or enjoyed on their…
Adding Devil’s Club to your Materia Medica
When I first saw devil’s club in the wild woods, I had no idea what it was, but I was immediately entranced by it. The thick, yellowish-white stalk, wrapped in huge spines, was taller than me, and at the top, there sprouted several foot-long, alternate, umbrella-shaped leaves that also had numerous spines along the top…
How To Make DIY Herbal Soup Rings
Autumn is the season for colored leaves, warm clothes, and hearty comfort foods. And while those things may bring a sense of rest and relaxation, autumn can be a busy time of year. There are sporting events to attend, holiday preparations to make, shorter days to fit everything into, and for many gardeners, food preservation…
6 Herbal Vision Boards To Inspire Your Herbal Journey
Herbalism speaks to each of us in different ways. When we first venture onto this path, many of us don’t have a clear idea of who we want to become as an herbalist. Even when we’ve been on our individual herbal journey for some time, we may still struggle with identifying who we are as…
4 Fall Herbal Tea Recipes To Cozy Up With
It’s easy for herbalists to rejoice with the turning of fall since cooler weather invites warm tea back into our daily routine. Whether you love to cozy up with a good book and a warm mug of tea, prepare an entire nourishing quart of tea to sip throughout the day, or enjoy a simple cup…
How To Make Pickled Burdock Root
The first time I tasted a burdock root pickle, I was helping herbalist Rosemary Gladstar prepare for her demonstration at a Mother Earth News Fair. Rosemary had been traveling all day and had quickly purchased a jar of pickled burdock root for an on-the-go, healthy snack. She handed me the jar with a warm smile…
Herbal Tea or Herbal Infusion: What’s the Difference?
It’s finally here: the time of year when there’s not much better than a cozy fire, a snuggly flannel, and a hot cup of herbal tea… or herbal infusion. Fall is the perfect time of year to introduce the healthful practice of enjoying an herbal tea or herbal infusion daily. Not only is this the…
3 Tips on Managing Vata Dosha During Autumn
Ayurveda teaches that we each have an inherent prakruti, which is our natural, unchanging nature. Our prakruti is our unique balance of vata, pitta, and kapha doshas and is unaffected by phase of life, seasons, or any other external factors. If you’re interested in finding out what your dosha is, read our article, Introduction To…
3 Calming Herbs to Support ADHD & Cognition
Many different herbs can be incorporated into a successful herbal protocol that helps support attention, cognition, and mood in those with attention-deficit/hyperactivity disorder (ADHD). Whether it is you struggling with ADHD or you are working with a child, family member, or a client, approach the topic with compassion and an open mind. In doing so,…
3 Last-Minute Ways To Use Sage Before The Growing Season Ends
Three years ago, my partner and I went out for a night on the town. He took me to a lovely Italian restaurant where we shared a bottle of wine and started our meal with a decadent charcuterie board. He ordered lasagna, and I branched out from the traditional by ordering pumpkin sage ravioli. As…
