Results for Category: Eat Well
Chai-Spiced Apple Cider Mocktail Recipe
The flavor of chai is as festive as festive comes. This particular apple cider mocktail is a great make-ahead recipe if you’re under a time crunch or want to prepare a big batch. The homemade chai concentrate will keep well for at least a week in the refrigerator. More Winter Herbal Cocktails Cranberry Hot Toddy…
Winter Herbal Cocktails to Toast the New Year
What a year it was! With the ups, downs, twists, and turns of the last 12 months, we’re approaching 2021 head on and with ferven...
Pine Needle Gimlet Recipe
The addition of a conifer simple syrup to any beverage adds a level of richness and earthiness to the recipe. The pine needle simp...
Herbal Hot Toddy Mocktail Recipe
While traditional hot toddy recipes feature dark liquor like rum, whiskey, or bourbon, you can still get the same warm, cozy effects with a non-alcoholic version! This herbal hot toddy mocktail gives you the spiced flavors of our herbal hot toddy cocktail recipe, but because it’s alcohol-free, you can drink it throughout the day without…
Conifer-Infused Vodka and Simple Syrup Recipes
Evergreens not only provide a much-needed pop of color during the winter months, they are also a wonderful natural source of vitamin C. Conifer needles also have anti-inflammatory properties, and in addition are antiseptic, antibacterial, and antifungal (Walker, 2015). If you find yourself out foraging this winter season, harvest a cup or two of conifer…
Adaptogen Cherry Bites
Adaptogen cherry bites are the ideal winter snack, blending good taste with good balance. This recipe calls for nourishing ashwaga...
2 Herbal Desserts Featuring Pumpkin: Brownies & Pie
Get ready for tasty, seasonal, and surprising combinations of herbal desserts! You may have heard of mint brownies or even lavende...
Herbal Sugars for Baking
Winter means spending more time indoors, but that doesn’t mean we can’t enjoy the abundance from our herb garden long after the last bloom and the first frost. Many of us feel the need to surround ourselves with comfort when snow blankets the ground and the weather turns cold. Baking in the kitchen is one…
Herb Stuffing Recipe with Sage and Thyme
A lot of folks wonder how to make stuffing with sage (Salvia officinalis) and thyme (Thymus vulgaris) in a way that maximizes the herbal properties of these two related plants and enhances the proteins in their main dish. Both sage and thyme belong to the Lamiaceae, or mint family (Ware, 2018), making them complimentary flavors…
Spiced Pumpkin Bread with Cinnamon, Nutmeg, and Cloves
Spiced pumpkin bread offers an elevated flavor to a classic fall treat that contains nutrient-filled spices to warm the body and s...
