Results for Category: Eat Well

  ON December 26,2020

Conifer-Infused Vodka and Simple Syrup Recipes

Evergreens not only provide a much-needed pop of color during the winter months, they are also a wonderful natural source of vitamin C. Conifer needles also have anti-inflammatory properties, and in addition are antiseptic, antibacterial, and antifungal (Walker, 2015). If you find yourself out foraging this winter season, harvest a cup or two of conifer…

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Adaptogen Cherry Bites | Herbal Academy | dried cherries
  ON December 21,2020

Adaptogen Cherry Bites

Adaptogen cherry bites are the ideal winter snack, blending good taste with good balance. This recipe calls for nourishing ashwagandha (Withania somnifera) root powder, immune-boosting eleuthero (Eleutherococcus senticosus) root powder, and tulsi (Ocimum tenuiflorum) leaf powder, which is highly respected in Ayurveda for its actions on the nervous and respiratory systems. Adaptogens are a category…

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Herb Stuffing Recipe with Sage and Thyme | Herbal Academy | Here's how to make herb stuffing with sage and thyme in a way that maximizes the herbal properties and enhances their main dish.
  ON November 25,2020

Herb Stuffing Recipe with Sage and Thyme

A lot of folks wonder how to make stuffing with sage (Salvia officinalis) and thyme (Thymus vulgaris) in a way that maximizes the herbal properties of these two related plants and enhances the proteins in their main dish. Both sage and thyme belong to the Lamiaceae, or mint family (Ware, 2018), making them complimentary flavors…

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