Results for Category: Cooking With Herbs

Adaptogen Cherry Bites | Herbal Academy | dried cherries
  ON December 21,2020

Adaptogen Cherry Bites

Adaptogen cherry bites are the ideal winter snack, blending good taste with good balance. This recipe calls for nourishing ashwagandha (Withania somnifera) root powder, immune-boosting eleuthero (Eleutherococcus senticosus) root powder, and tulsi (Ocimum tenuiflorum) leaf powder, which is highly respected in Ayurveda for its actions on the nervous and respiratory systems. Adaptogens are a category…

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Herb Stuffing Recipe with Sage and Thyme | Herbal Academy | Here's how to make herb stuffing with sage and thyme in a way that maximizes the herbal properties and enhances their main dish.
  ON November 25,2020

Herb Stuffing Recipe with Sage and Thyme

A lot of folks wonder how to make stuffing with sage (Salvia officinalis) and thyme (Thymus vulgaris) in a way that maximizes the herbal properties of these two related plants and enhances the proteins in their main dish. Both sage and thyme belong to the Lamiaceae, or mint family (Ware, 2018), making them complimentary flavors…

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Hawthorn cordial on table
  ON November 21,2020

Hawthorn Berry Homemade Cordial

Harvesting hawthorn (Crataegus spp.) berries in late fall can produce a basket of sweet red berries ideal for a vitamin-rich homemade cordial (Harford,2020). Blended with seasonal favorites, including apple, rosehip (Rosa spp.), and cinnamon (Cinnamomum spp.), this hawthorn berry homemade cordial is sure to delight and soothe.  The hawthorn (Crataegus spp.) tree offers many gifts:…

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