How To Make A Tincture
Posted on03 Feb 2014
An herbal tincture is a long lasting and effective form of receiving an herb’s gift. It has a much longer shelf life... Read More
Roasted Cauliflower Recipe
Posted on29 Jan 2014
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When I was a kid I used to eat salad as a snack. No exaggeration. I would find a bowl, put some... Read More
The Greenhouse Is Always Greener
Posted on24 Jan 2014
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A visit to Margaret C. Ferguson Greenhouse at Wellesley College. The sensation of sun rays shines onto the skin. The red-orange glow behind the... Read More
6 Myths About Raw Vegetables
Posted on24 Jan 2014
For starters, we need to categorically differentiate between a raw food diet and eating foods raw from time to time. If you... Read More
Do You Know the Power of Mustard Seeds?
Posted on21 Jan 2014
Have you ever heard the word “mustard” and thought about something other than a yellow condiment used during summer barbeques? If you’re... Read More
Medicinal Plant Use in World War II
Posted on14 Jan 2014
I appreciate the opportunity to write as a guest blogger, and in particular, I am glad to share some of my most... Read More
What Is Clove? A Very Stimulating Herb…
Posted on14 Jan 2014
We all know clove is a staple of wintertime recipes, including desserts like ginger snaps and pumpkin pie. Clove is also used... Read More
8 Supportive Herbs for Colds and Flu
Posted on13 Jan 2014
Colds and flu are at its peak right now and it hits hard and fast. While prevention is the best defense, what... Read More
How To Make a Homemade Salve
Posted on09 Jan 2014
In the Online Intermediate Herbal Course, we study plant energetics and their actions. Many of us in the herbal community share a... Read More
Hearty Lentil and Quinoa Stew
Posted on06 Jan 2014
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What better way to stay warm (and healthy) this new year than with a yummy, comforting bowl of vegan soup? This protein... Read More