Jazzy Vegetarian Classics Cookbook Review
I have heard many refer to vegans as being alien-like, as if their choices are out of this world. However, it seems like our culture is beginning to finally slow down and notice the damage done in a fast paced lifestyle of convenience over consciousness. We have lost our way and have become disconnected from…
Sweet Potato Kale Sauté
In the first half of our vegan cooking series, we discussed different ways to eat kale, how to cook vegan fare on a budget and which meals have large amounts of protein. This yummy Sweet Potato Kale Sauté incorporates all of those aspects! It takes hardly any time to prepare, costs about $1 per serving…
Cacao Dusted Peanut Butter Cookies
Mmmm, the warm, cozy smell of peanut butter cookies baking in the oven. What other scent is more beloved? Don’t let these healthy, almost raw cookies fool you – they spent not a nanosecond in the oven. They are also gluten and wheat free, without flour, refined sugars, eggs, or butter. What?? Not exactly like…
Oats: Herbs We Love For Summer
Oats (Avena sativa) and their versatile components have been used for everything from stuffing mattresses, poultices, facial scrubs, cereal, teas, and baths. This small wonder, native to Northern Europe, packs a powerful nutritional punch with its protein, B-vitamins, calcium, and other minerals.
Rose: Herbs We Love For Summer
Rose. The Queen of Flowers has origins in the Middle East, and has been cultivated and cherished the world over since antiquity. The oldest known rose bush is believed to be at least 1000 years old, growing on the walls of the Cathedral of Hildesheim, in Germany. Subject of many a sonnet and poem, lauded…
Chamomile: Herbs We Love For Summer
German chamomile (Matricaria recutita) is a delicate, apple-scented member of the Asteraceae or daisy family, and makes one of the most popular teas in the world. A cooling and calming herb, chamomile is beloved by herbalist and lay person alike! Chamomile is an antispasmodic, relaxing the smooth muscles throughout the body including the digestive track. When…
Asparagus Crepes Recipe
The recent cold snap (80 degrees instead of 100) gave me an opportunity to fire up the stove and experiment with a yummy looking recipe I’d been eyeing in The China Study Cookbook, by Leanne Campbell, PhD. The whole foods recipes are based on the research findings of Campbell’s father, T. Colin Campbell, who promotes a…
Hibiscus: Herbs We Love For Summer
Hibiscus, also known as Jamaica flower, is one of our very favorite herbs for summer because, like spearmint, its flavor is easily infused into cold water—heating up a tea pot is unnecessary! Hibiscus is a showy member of the Malvaceae (mallow) family native to subtropics and tropics around the world and appears in a variety…
Basil: Herbs We Love For Summer
Culinary herbs are so often overlooked as medicine. But great power lies in our humble spice jars and kitchen windowsill plants, including basil! Loaded with carotenoids as well as vitamins K and C, basil is also antibacterial. It’s used to ease nausea and cramping, and for irritability, depression, anxiety, and sleeping problems. Externally, basil repels…
Nourishing Weedy Tea
Herbalists have an eye for beauty and worth, seeing usefulness inside what others consider useless. Often reviled plants like nettles, dandelions, burdock, plantain, chickweed, lambs quarters, and red clover often grow nearby in favorite fields or woodland paths, or even on our lawns, and make delicious and nutritious teas as well as herbal vinegars, soups,…
