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    Results for Category: Fresh, Real & Delicious Recipes

  ON August 27,2015

Farm Stand Minestrone With Pesto Crostini

As summer rolls into autumn our local farm stands brim with luscious, incredibly delicious produce. Each year I make up big batches of soup with vegetables and herbs from nearby farm stands to freeze for my family to enjoy during the winter. One of our favorite soups is Italian minestrone. Minestrone means “big soup” and […]

  ON May 26,2015

How to Make a Delicious Dewberry Syrup

Each spring, one of nature’s gifts appears in the form of dewberries. Sometimes considered a weed by those unfamiliar with their benefits, dewberries grow on low, trailing brambles along fences, in woodlands, near roadways, and in other undisturbed areas. The vines are covered with small thorns, which can make it tricky to harvest dewberries. Forage […]

  ON May 03,2015

How to Enjoy Green Matcha Tea

I am seriously obsessed with green tea—specifically, organic Matcha green tea. I just can’t get enough of it. Matcha comes from the shade-grown tea leaves of the Camellia sinensis plant. The whole tea leaf is stone-ground into a fine powder. The highest quality Matcha is grown in Japan and is a deep, colorful green. Generally, […]

  ON January 08,2015

How to Make Bone Broth

Post by Ellen Demotses, aromatherapist, TCM and Western herbalist. She is a member of the American Botanical Council and the American Herbalists Guild and is developing a natural skincare line. Everything that’s old is new, and everything that’s new is old. – Stephanie Mills  Bone broth is everywhere. Recipes, articles and “brothals” have emerged across […]

  ON December 03,2014

Vegan, Gluten Free, No Bake Pumpkin Pie

Thanksgiving marks the beginning of pumpkin pie season for many folks. This vegan, gluten free, no bake pumpkin pie recipe is absolutely delicious, and a perfectly healthy addition to your holiday dessert table. It’s a cinch to throw together, and requires almost no settling time either. A yummy, easy, good-for-you pie? This one will be […]

  ON August 28,2014

Zucchini Summer Squash Chocolate Chip Muffins

The winding down of summer correlates to one thing. No, not fall—yet. We’re talking about the overflow of fresh summer produce coming out of every local farm! Tomatoes, zucchini, summer squash, onions, strawberries….you know it, and it’s probably in abundance right now at the nearest CSA or farmer’s market. Or maybe even your own garden. […]

  ON August 08,2014

Summer Corn Salad Recipe

Driving on a familiar road, I saw the long-awaited “Corn for Sale” sign propped up against the side of a tree. It took me no time at all to change the direction I was going and make a quick pit stop at the farm. You see, every spring I start pining for the first load […]

  ON February 04,2014

Healthy Raw Snacks You Will Love

Looking for a sweet, decadent treat that is healthy for you, too? These crunchy bites are gluten-free, raw, and fill of chocolate-y goodness and take only minutes to make, which is handy because you’ll be “testing” and craving them right away. These healthy raw treats are perfect as an after workout snack to replenish your energy […]

Valentine's Day Hot Chocolate | Herbal Academy | This Valentine's Day Hot Chocolate is melt-in-your-mouth delicious! This easy homemade hot chocolate recipe can be made into an adult friendly beverage.
  ON February 03,2014

Valentine’s Day Hot Chocolate

Holidays often include brewing something festive in the kitchen. February 14th, Valentine’s Day, celebrates lovers and all things love, including aphrodisiacs. Whether in boxes or candied roses, it all starts with melt-in-your-mouth chocolate. Our delicious Valentine’s Day Hot Chocolate can help spice things up!

  ON January 06,2014

Hearty Lentil and Quinoa Stew

What better way to stay warm (and healthy) this new year than with a yummy, comforting bowl of vegan soup? This protein packed stew is perfect for chilly nights and easy to throw together. If your resolution for 2014 is to eat better and get in shape, then healthy, nutrient-packed soups are the way to […]

Healthy Muffin Recipe With Bran and Buckwheat
  ON January 03,2014

Healthy Muffin Recipe With Bran and Buckwheat

Spicy, hearty muffins baking in the oven on a cold New England morning will warm your heart and your kitchen. In recent years, many of us have moved away from baking or even from eating baked goods. We know that we don’t need the sugar, fat, flour, or extra calories. This is an enlightenment of […]

  ON July 25,2013

Asparagus Crepes Recipe

The recent cold snap (80 degrees instead of 100) gave me an opportunity to fire up the stove and experiment with a yummy looking recipe I’d been eyeing in The China Study Cookbook, by Leanne Campbell, PhD. The whole foods recipes are based on the research findings of Campbell’s father, T. Colin Campbell, who promotes a […]

  ON July 16,2013

Basil: Herbs We Love For Summer

Culinary herbs are so often overlooked as medicine. But great power lies in our humble spice jars and kitchen windowsill plants, including basil! Loaded with carotenoids as well as vitamins K and C, basil is also antibacterial. It’s used to ease nausea and cramping, and for irritability, depression, anxiety, and sleeping problems. Externally, basil repels […]

Chia Smoothie
  ON March 26,2013

Berry Bok Choy Chia Smoothie

My go-to smoothie these days has a little secret: bok choy. Now, I love me some leafy greens, but since even I find it challenging to fit in the recommended servings all in one day, I fancy finding places for them wherever I can. Bok choy is in the cabbage family and is high in […]

Fancy Oatmeal
  ON March 20,2013

Fancy Oatmeal

Sometimes my favorite cereal grain can feel a bit bland. Oatmeal for breakfast again? It’s the equivalent of khaki pants. Yawn. What about raisins? No offense to raisins, but again…yawn. The other day I ladled some oatmeal into a bowl and looked at it, all pale and lumpy, crying out for a splash of color.  […]

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