Results for Category: DIY

Butterfly Pea Flower Latte with Lavender Rose Cold Foam by Herbal Academy
  ON September 12,2025

Butterfly Pea Flower Latte with Lavender Rose Cold Foam

Butterfly pea (Clitoria ternatea) flower is well known for the dreamy blue hues it gives when blended into foods or drinks. These flowers, in particular, are known for their vibrant blue coloration, which is attributed to the high concentration of anthocyanins. But this herb is more than just a pretty face. It’s an herb that…

Read More

How to Make Pickled Carrots with Lavender by Herbal Academy
  ON July 21,2025

How to Make Pickled Carrots with Lavender

The book excerpt below is taken from Preserving the Seasons by Holly Capelle. Preserving the Seasons is a straightforward and beautifully photographed guide to boiling water canning; drying, dehydrating, freeze-drying; freezing, infusing, and quick pickling. These are the easiest and most effective methods for preserving produce, herbs, and edible flowers. The recipe below for Pickled…

Read More

How to Make Lemon Balm and Mint Cool Down Pops by Herbal Academy
  ON July 14,2025

How to Make Lemon Balm and Mint Cool Down Pops

Cool, colorful, and full of plant-powered flavor— frozen treats like the pops below are a playful way to enjoy herbs and fruits on hot summer days. Lemon balm (Melissa officinalis) and mint (Mentha spp.) are the perfect herbs to offer some refreshment as the temperatures soar. The following recipe for Lemon Balm and Mint Cool-Down…

Read More

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.