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  ON December 12,2020

Mom’s Chamomile Tea Recipe with Lemon Balm and Linden Flower

Chamomile tea made from chamomile (Matricaria chamomilla) flower with lemon balm (Melissa officinalis) leaf and linden (Tilia cordata) flower and bract is a relaxing blend for any new mother. Gentle herbs known for their stress-relieving tendencies and nerve-soothing effects are the perfect ingredients for this hand-blended chamomile tea recipe, which can be enjoyed daily.  Chamomile…

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  ON December 11,2020

Best Herbal Oils for Homemade Soaps

In my five years of professional soapmaking, I’ve discovered herbal oils are a true luxury that adds vitality to homemade soap. Our skin is alive, but lifeless chemicals cannot give back life to the skin. To be “alive,” beauty products and topical formulas should be made purely of plant-based and natural ingredients (Raichur,1997).  As the…

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bathtub
  ON December 06,2020

Soothing Herbal Sitz Bath for New Mothers

You can blend together botanicals celebrated for their relaxing aromas and cooling astringent properties to create a soothing herbal sitz bath. Both yarrow (Achillea millefolium) aerial parts and St. John’s wort (Hypericum perforatum) flowers have been found to aid mothers recovery from the birthing process. Their anti-inflammatory and antioxidant properties soothe the skin and stimulate…

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  ON December 04,2020

Student Feature: Heather Skasick @PantryPotions

For the sixth installment of our Student Feature Series, we spoke with Heather Skasick of @PantryPotions. Heather is a budding herbalist who has felt her creative nature come to life through her herbal studies. As a new mother, Heather found that herbalism nurtured her family’s health, strengthened her confidence, and gave her a passion all…

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Herb Stuffing Recipe with Sage and Thyme | Herbal Academy | Here's how to make herb stuffing with sage and thyme in a way that maximizes the herbal properties and enhances their main dish.
  ON November 25,2020

Herb Stuffing Recipe with Sage and Thyme

A lot of folks wonder how to make stuffing with sage (Salvia officinalis) and thyme (Thymus vulgaris) in a way that maximizes the herbal properties of these two related plants and enhances the proteins in their main dish. Both sage and thyme belong to the Lamiaceae, or mint family (Ware, 2018), making them complimentary flavors…

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