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🌼 COURSE SALE ENDS MONDAY with up to $600 off all herbal courses! – PLUS: Use code SPRING10 for an EXTRA 10% off!

  ON October 21,2022

Cannabis and Adaptogens for Stress

When it comes to modern-day living, it can seem like there is no relief in the frequency of life’s demands and the required fast pace to stay on top of things. This go-go-go way of living can wreak havoc on our nervous system. Over time, it can begin to rewire our brain to be in…

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  ON October 18,2022

Chamomile Canna Bedtime Biscuits Recipe

With the launch of our new Canna+ Herbs Course, we’ve been exploring the many ways you can safely and responsibly invite cannabis (Cannabis sativa) into your herbal practice with intention and respect. One of our favorite ways to do that is to use cannabis-infused oils and butters in culinary creations. But before we dive into…

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  ON October 11,2022

3 Simple No-Bake Vegan Cake Recipes

Working with botanical ingredients opens the door for creating recipes that are nourishing, tasty, and beautifully colorful. In this post, I share three recipes for gluten-free, dairy-free botanical vegan cake recipes: mango banana, raw cocoa, and lemon coconut. These cakes are not baked but are more of a cheesecake consistency.  Each recipe is raw and…

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  ON October 07,2022

Troubleshooting Fire Cider: Answering Your Questions

Fire cider is a beloved and potent wellness tonic known for giving the immune system a powerful kick. Made from a variety of herbs infused into apple cider vinegar, a classic herbalist’s recipe is easy to make, convenient to dose, and a delight to the tastebuds.  Here at the Herbal Academy, we’ve been sharing our…

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  ON October 04,2022

5 Autumn Spices for the Herbalist’s Kitchen

I adore autumn, and yet I find it a bittersweet time of year, being the harbinger of the cold, dark days of winter. Whether or not you welcome the transition from the heat of summer to the cool of autumn and winter, adjusting your foods, spices, and herbs to fit the season is one important…

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  ON September 30,2022

Sanderson Sisters S’mores With Herbal Chocolate and Marshmallow Root Marshmallows

Create your own black flame chocolate, dripping in herbal goodness with a hint of rose flavor. Whip up homemade fluffy marshmallows made with the very ingredient they were named after — marshmallow root (Althaea officinalis). Sandwich them between two graham crackers and you’ll have the tastiest bite of s’mores you’ve tried yet!  “Sisters, we’ve been…

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