Results for Category: Our Favorites

  ON December 31,2014

Best of 2014

Ready or not! Another year comes to an end and we’re thrown into 2015… We reflect on this past year – the new additions to our team, the launch of the Online Introductory Herbal Course, the summer website redesign, the release of The Herbarium membership site, and the handful of workshops we hosted here in Bedford,…

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  ON July 08,2014

The China Study: All-Star Collection Review & Giveaway

When I was younger, my mother had a cookbook in the kitchen that she’d pull out every week to try something new. It’s a fact that when we cook our foods from scratch, we have to think more about what we’re putting in our bodies. In today’s day and age where we unconsciously shove highly…

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  ON April 03,2014

Spring Books for Children and Parents

Yesterday, I took a walk for the first time since winter made its hesitant retreat, leaving only a few remnants behind. These remnants are shadows of a figure that used to loom large and heavy. I am fearless now as I walk, carefully stepping on the edges of ice patches that line the road so that the breaking ice makes a satisfying crackle under…

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online herbal programs
  ON October 16,2013

Holistic Business Owner Shares Her Experience Taking HANE’s Online Herbal Programs

We have had the pleasure of getting to know some our students both personally and academically through online forums, emails and testimonials. Laura West, the owner of Divine Lotus Healing in Boston and a student in our online programs, is just one of many members we have come to know through our community. Laura recently finished the Introductory Herbal Course…

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  ON September 03,2013

HANE’s Top 10: The Best Vegan Books

The best vegan books – well, almost all vegan – brought to you by Lisa Kelly, the founder, personal chef, and blogger of The Vegan Pact. Lisa is joining HANE this September through November for the Vegan Cooking Series in Bedford, MA. We’ll be whipping up beginner vegan meals and more advanced plant-based entrées, mastering raw…

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