Results for Category: Eat Well
How to Make a Delicious Dewberry Syrup
Each spring, one of nature’s gifts appears in the form of dewberries. Sometimes considered a weed by those unfamiliar with their benefits, dewberries grow on low, trailing brambles along fences, in woodlands, near roadways, and in other undisturbed areas. The vines are covered with small thorns, which can make it tricky to harvest dewberries. Forage…
Lemon Balm Lavender Scones
Today is a drip-droppy rainy Spring day here in Colorado. It has been raining for days which is strange for our little community. ...
Refreshing Violet Lemonade
Wild violets are abundant this time of year, and they offer such wonderful benefits. The leaves are thought to support the lymphat...
How to Enjoy Green Matcha Tea
I am seriously obsessed with green tea—specifically, organic Matcha green tea. I just can’t get enough of it. Matcha comes from the shade-grown tea leaves of the Camellia sinensis plant. The whole tea leaf is stone-ground into a fine powder. The highest quality Matcha is grown in Japan and is a deep, colorful green. Generally,…
A Homemade Dandelion and Chicory Root Coffee
I love coffee. That wonderful aroma on a chilly morning, how it wafts its “wake-me-up†scent straight to my nose. I adore that delightful buzz that comes with sipping my brew on the back patio, while watching the sunrise. I admit, sometimes it’s more than love; it’s a bit of an obsession. Back in the…
Turn These 7 Herbs and Flowers into Country Wine
Country wines – wines made from anything other than grapes – have been traditionally made by many cultures of the worl...
Making Herb Paste: An Easy Way to Preserve Fresh Herbs
Have you noticed tubes of herb paste in the fresh produce department of your grocery store and wondered if there was an advantage ...
What is Bouquet Garni?
Bouquet garni is a fancy word for a simple, useful concept. It refers to a seasoning bundle of herbs tied together with string or placed inside a square of cheesecloth, with origins in French cuisine as a way to flavor sauces, soups, stews, and other simmering pots. Tying the herbs together is a clever way to…
6 Health Benefits of Quinoa
Quinoa is a seed that has been cultivated in the Andes mountains of South America for over 5,000 years. One of the benefits of quinoa is unique in that it contains more high quality protein than any other seed or grain. In fact, quinoa is the only vegetable source recognized by the UN Food Association…
Stuffed Sweet Potatoes with Cashew Queso
Superbowl munchies might be over now that the Pats are officially champs, but fun, game-day food should be enjoyed all year long! ...
Homemade Chocolate Recipes for Decadent Herbal Chocolates
Let’s be honest here. Chocolate is awesome. I could sit and eat chocolates until every last one is gone and everyone is wond...
3 Herbal Recipes To Boost Your Energy
After a tough day at work, your only wish is to slip into your comfy pajamas and curl up in a snug blanket. When the brutal alarm clock snaps you out of a happy dream the next morning, you grumble about what a disturbed night you’ve had courtesy of the mosquitoes and the blaring music playing…
How to Make Bone Broth
Post by Ellen Demotses, aromatherapist, TCM and Western herbalist. She is a member of the American Botanical Council and the American Herbalists Guild and is developing a natural skincare line. Everything that’s old is new, and everything that’s new is old. – Stephanie Mills Bone broth is everywhere. Recipes, articles and “brothals†have emerged across…
Find It and Grind It: The Power of Common Kitchen Spices
‘Tis the season for heavier eating in New England. Roasts, root veggies, soups, and stews take center stage in keeping us warm f...
Vegan, Gluten Free, No Bake Pumpkin Pie
Thanksgiving marks the beginning of pumpkin pie season for many folks. This vegan, gluten free, no bake pumpkin pie recipe is abso...
Indulge Your Sweet Tooth With Real Peppermint Hot Cacao
When the temperature drops and the scarves, hats, and gloves come out of storage, hot cacao is a staple beverage in my home. I don’t like to do just plain chocolate, though – I have a flair for changing things up by making something tasty that is also super healthy (I like to make tasty…
Vanilla Recipes: Three Ways To Bliss
Mmm…vanilla. Its sweet, perfumed aroma and flavor are known and loved around the world. The rich but subtle complexity of vanilla’s flavor is exotic and luxurious, yet at the same time comforting and gentle. No wonder it has been celebrated and used for hundreds of years, first cultivated by the Totonac Indians in eastern Mexico,…
The Small But Mighty Flaxseed (+ Flaxseed Smoothie Recipe!)
About 20 years ago I became very familiar with flax (Linum usitatissimum), both the seed and cold pressed oil. I had recently adop...
Your Jack-O-Lantern Holds the Key to Greater Health!
Now that we’re into October, many of us are making the necessary trip to a farmer’s market to make that sizable and oh-so-oran...
Immune-Boosting Pumpkin Pie Smoothie Recipe
October is by far my favorite month of the year. This month is full of awesome things including cooler, boot-wearing weather, my birthday, pumpkin pie everything, and Halloween! This month is also the time of year that I really start to build my immune system to fight off all the colds and flu that everyone…
Making Herbal Vinegars
Fall is a bountiful and busy time of year. Now that I have decanted my infused oils and most of my herbal tinctures, I take to the gardens to harvest herbs and plants that will be dried for use during the winter and spring. Making herbal vinegars from flowers and culinary herbs is also something I look…
3 Go-To Herbal Smoothies
Smoothies are all the rage, and for good reason — they’re easy and delicious! Made with fresh, high quality ingredients, theyâ...
Pear Crisp with Blackberry-Sage Sauce
It’s nearly fall here in New England and as the land starts to cool and settle after an active, busy summer, many of us ...
Maca-Roons Recipe
Maca’s nutritional profile reveals it is rich in copper, vitamin C, and potassium as well as trace elements like iodine, iron, and zinc, fatty acids, and amino acids. Maca has a mild butterscotch flavor and can be added to smoothies, baked goods, yogurt, and other foods as a nutritional supplement. If you are looking at adding…
Zucchini Summer Squash Chocolate Chip Muffins
The winding down of summer correlates to one thing. No, not fall—yet. We’re talking about the overflow of fresh summer produce coming out of every local farm! Tomatoes, zucchini, summer squash, onions, strawberries….you know it, and it’s probably in abundance right now at the nearest CSA or farmer’s market. Or maybe even your own garden….
Summertime Maca Smoothie
Highly nutritious, maca has been used as a staple food source by central Peruvians for thousands of years as well as a remedy to i...
Summer Corn Salad Recipe
Driving on a familiar road, I saw the long-awaited “Corn for Sale†sign propped up against the side of a tree. It took me no t...
Using Flavorful Culinary Herbs
There is so much information to consider when you cook with herbs. Not only should you consider the herb’s actions, benefits and constituents, there’s also the taste and feel of the herb to consider, and how well it pairs with a given food. Now some people are naturals, and can keep all that information in…
Sweeten Your Breakfast With Dandelion Flower Syrup
Everywhere that I turn, dandelions are popping up out of the ground. Many find them a nuisance, thinking they are just weeds, but dandelions are a wonderfully nutritious herb! Rich in vitamins and minerals, dandelions are known for not just for their medicinal properties, but also their delicious taste in salads, cookies, and syrups. You…
Put the Healthy Back Into Summer With High-C Herbal Ice Pops
Summertime in Texas usually means extreme heat and sunshine. After a day of fun out in the sun, we are all usually overheated and ...
