Results for Category: Eat Well

  ON October 06,2014

Making Herbal Vinegars

Fall is a bountiful and busy time of year. Now that I have decanted my infused oils and most of my herbal tinctures, I take to the gardens to harvest herbs and plants that will be dried for use during the winter and spring. Making herbal vinegars from flowers and culinary herbs is also something I look…

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  ON September 04,2014

Maca-Roons Recipe

Maca’s nutritional profile reveals it is rich in copper, vitamin C, and potassium as well as trace elements like iodine, iron, and zinc, fatty acids, and amino acids. Maca has a mild butterscotch flavor and can be added to smoothies, baked goods, yogurt, and other foods as a nutritional supplement. If you are looking at adding…

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  ON August 28,2014

Zucchini Summer Squash Chocolate Chip Muffins

The winding down of summer correlates to one thing. No, not fall—yet. We’re talking about the overflow of fresh summer produce coming out of every local farm! Tomatoes, zucchini, summer squash, onions, strawberries….you know it, and it’s probably in abundance right now at the nearest CSA or farmer’s market. Or maybe even your own garden….

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culinary herbs
  ON July 31,2014

Using Flavorful Culinary Herbs

There is so much information to consider when you cook with herbs. Not only should you consider the herb’s actions, benefits and constituents, there’s also the taste and feel of the herb to consider, and how well it pairs with a given food. Now some people are naturals, and can keep all that information in…

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Sweeten Your Breakfast With Dandelion Flower Syrup | Herbal Academy | This spring I vowed I was going to make use of the happy little flower that I grew up thinking was the enemy. I use this dandelion flower syrup on waffles!
  ON May 26,2014

Sweeten Your Breakfast With Dandelion Flower Syrup

Everywhere that I turn, dandelions are popping up out of the ground. Many find them a nuisance, thinking they are just weeds, but dandelions are a wonderfully nutritious herb! Rich in vitamins and minerals, dandelions are known for not just for their medicinal properties, but also their delicious taste in salads, cookies, and syrups. You…

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