Results for Category: Eat Well

  ON September 15,2014

3 Go-To Herbal Smoothies

Smoothies are all the rage, and for good reason — they’re easy and delicious! Made with fresh, high quality ingredients, they’re loaded with vitamins, minerals, and antioxidants, qualifying them for food-as-medicine status. But beware: in the realm of smoothies, there are those that are just wolves in sheep’s clothing! Many smoothies are so loaded with…

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  ON August 28,2014

Zucchini Summer Squash Chocolate Chip Muffins

The winding down of summer correlates to one thing. No, not fall—yet. We’re talking about the overflow of fresh summer produce coming out of every local farm! Tomatoes, zucchini, summer squash, onions, strawberries….you know it, and it’s probably in abundance right now at the nearest CSA or farmer’s market. Or maybe even your own garden….

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  ON August 25,2014

Summertime Maca Smoothie

Highly nutritious, maca has been used as a staple food source by central Peruvians for thousands of years as well as a remedy to improve stamina and libido. The Incans first domesticated the plant over 2,000 years ago. Maca’s nutritional profile reveals it is rich in copper, vitamin C, and potassium as well as trace…

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Sweeten Your Breakfast With Dandelion Flower Syrup | Herbal Academy | This spring I vowed I was going to make use of the happy little flower that I grew up thinking was the enemy. I use this dandelion flower syrup on waffles!
  ON May 26,2014

Sweeten Your Breakfast With Dandelion Flower Syrup

Everywhere that I turn, dandelions are popping up out of the ground. Many find them a nuisance, thinking they are just weeds, but dandelions are a wonderfully nutritious herb! Rich in vitamins and minerals, dandelions are known for not just for their medicinal properties, but also their delicious taste in salads, cookies, and syrups. You…

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