Results for the searched words: broth
Pot Liquor Healing Broth: A Nutrient-Rich Way to Nourish the Body
Herbal traditions are more than remedies—they are a living bridge between the past and the present. For African Americans, these practices represent resilience, survival, and innovation. Passed down through oral traditions, often in whispers during the harsh realities of enslavement, these healing systems were adapted to new environments and challenges. Our ancestors transformed what surrounded…
Astragalus Chai With Bone Broth
The fire is lit and roaring. Deep orange flames undulate and flicker as the cold white snow falls just outside your door. The days of winter shed a chill of lower temperatures. These colder months are a time for many to find a slower pace, to seek the shelter of the indoors, and to partake…
Mushroom Immunity Broth with Astragalus and Calendula
Make your own mushroom immunity broth by blending nutrient-rich mushrooms with herbs that are well-known for their positive effect on the immune system. Winter is known as the cold and flu season, and supporting your immune system is a must for those wanting to stay productive and healthy during the colder months. This mushroom-laden brew…
How To Make A DIY Herbal-Infused Broth
Are herbal-infused broths the new tea?! Although nothing can truly compete with a nourishing cup of herbal tea, an herbal-infused broth is a tasty alternative way to enjoy your herbs and add a nutritious boost to your meals all year long. Herbal-infused broths can be incorporated into soups and other dishes or enjoyed on their…
How to Make Bone Broth
Post by Ellen Demotses, aromatherapist, TCM and Western herbalist. She is a member of the American Botanical Council and the American Herbalists Guild and is developing a natural skincare line. Everything that’s old is new, and everything that’s new is old. – Stephanie Mills Bone broth is everywhere. Recipes, articles and “brothals” have emerged across…
9 Ways to Support Mental Health with Herbs on Blue Monday and Beyond
Have you heard of Blue Monday? It’s often mentioned at this time of year, with a lot of buzz online and maybe even in your day-to-day interactions. But what is Blue Monday, and why are people talking about it? Blue Monday is said to be “the most depressing day of the year” and typically falls…
Nourish Your Body: 2 Supportive Recipes That are Ideal for Postpartum Care
The postpartum period is without a doubt a tender and transformative phase in the journey of birth and beyond. In the Holistic Approach to Postpartum Care Intensive in The Herbarium, our team of expert herbalists embrace the beauty and complexity of the fourth trimester, delving into the layers of the postpartum period and offering safe,…
Waning Moon Herbal Mix For Deep Nourishment
When you observe the flow of your energy cycles during any given month you may notice that your energy ebbs and flows. Sometimes you need to hang out in an eddy; other times you are flowing forward at full force. During any lunar cycle, we tend to have times of heightened creativity, activity, and extroversion…
Vegan Herbalism: How to Find Alternatives to Honey, Beeswax, and More
From infusions to tinctures, salves, syrups, electuaries, fire ciders, and more, there’s no shortage of accessible herbal preparations to integrate into daily life. For those who adhere to a vegan lifestyle, the practice of vegan herbalism means understanding the options for animal-free ingredients to use in common herbal preparations. A vegan lifestyle is one that…
9 BIPOC-Owned Herb Shops to Support
We herbalists know that curating our home herbal supply is a labor of love that doesn’t exactly happen overnight. It takes time to line our cabinets with plants and products, whether homegrown, foraged, made, or gifted. And oh, how sweet it is to take our time with the plants! While there are many places you…
Starting Herbs From Seed
Have you ever wanted to start growing herbs from seed? We are delighted to share our friend Richo Cech’s new book, Growing Plant Medicine: The Medicinal Herb Grower, Volume 1, with you today to give you some base knowledge for starting herbs from seed for your herbal garden. In this book, you’ll discover theory and…
Herbal Support for Pregnancy Nausea
Pregnancy-related nausea and vomiting can affect up to 85% of pregnancies to varying degrees. Although a small amount of people do experience pregnancy nausea during their entire pregnancy (as in hyperemesis gravidarum), it normally starts around 4 to 9 weeks and usually subsides by 12 to 16 weeks (Romm, 2014). There are different theories as…
The Ultimate Herbal Gift Guide for Herbal Students, Entrepreneurs, Formulators, and More!
With the holidays right around the corner, it’s time to start thinking about gifts for the herbalist in your life! Or perhaps you are the herbalist and want to drop a few hints to your friends and family. Either way, we’ve got you covered with a comprehensive gift guide for herbalists of all levels and…
3 Foraging Inspired Recipes for Autumn
These mushroom burgers, mushroom tart, and walnut pie were inspired by a foraging outing in the woods. This particular walk in the woods was the first time I collected large parasol mushrooms. I used them for dinner (délicious!) to make mushroom burgers fried in buckwheat flour and black sesame seeds. I also incorporated the mushrooms…
Herbs for Health and Cheer During Winter
As we head into the darker, cooler months of winter, many of us look forward to the sights, sounds, and activities of the holidays. Some of us may pine for quiet snow days and the opportunity to turn within and reflect. Or, depending on where you live, winter may take on a slightly different flavor….
DIY Chamomile Teething Gummies: Herbal Support for Teething Babies
Sleepless nights are a part of parenthood, particularly during teething. Some babies are quite distressed by this process, and the associated pain can leave them feeling uncomfortable and unsettled night and day. The time frame of when the first teeth erupt varies from child to child. For example, one child may already be teething at…
Chickweed Pesto: How to Make This Wild Greens Recipe
Chickweed (Stellaria spp., including Stellaria media) is one of the first herbs to appear each spring. If you’ve been cooped up inside all winter and you’re ready to hit the forests and meadows the minute the weather warms, then chickweed is a fantastic edible green to learn how to recognize and use in herbal recipes,…
7 Foods and Herbs to Add to Your Diet for Postpartum Nourishment + A Nourishing Stew Recipe
The first weeks after birth are a very special chapter like no other—this period can be one of the biggest physical, emotional, and spiritual transitions someone will go through in their lifetime. Postpartum is the time to recover, for both parent and child. The baby slowly gets used to the new world and an intimate…
A Day In the Life of a Botanical Illustrator With Madison Safer
Madison Safer is a freelance illustrator who beautifully interweaves her creative artwork with her herbal practice. You may have seen her work in Taproot magazine or on social media, where her cozy, nostalgic designs illustrate topics that are near and dear to naturalists and herbalists of all skill levels. We particularly love her Fire Cider…
Undercover Women: Historic Botanical Illustrators
In the modern age, the title of “artist” is an acceptable profession for both male and female persons, but it wasn’t always this way. Historically, the art world was a male-dominated one. This was most likely due to the fact that men were considered the “breadwinners” of the family while women tended to more domestic…
Your Guide to an Ayurvedic Spring Cleanse
Spring is often linked to a sense of renewal. As the daylight hours stretch out longer, temperatures become warmer, and blossoms emerge, you may find yourself with a desire to engage in a spring cleanse or another ritual of renewal. Ayurveda offers gentle and time-tested methods for cleansing and resetting. An ayurvedic spring cleanse can…
Seasonal Medicine for the Winter
The following excerpt is from the book “Energetic Herbalism” by Kat Maier RH, (AHG). Kat is the founder and director of Sacred Plant Traditions, a center for herbal studies in Charlottesville, Virginia. In clinical practice for over 30 years, Kat teaches internationally at universities, conferences, and herbal schools. (Chelsea Green, Nov 2021). At this time…
Plant Allies to Prepare Your Immune System for Winter
Winter stirs up nostalgic thoughts of evergreen trees and warm, cozy fires, but it can also cause increased stress and anxiety, with concerns of the approaching cold and flu season coupled with navigating a pandemic. Luckily, plants are available to us to help support the immune system, soothe the nervous system, and promote balance to…
Balance Your Holiday Menu With Ayurvedic Six Tastes
Ayurveda teaches that all things in nature are made up of some combination of the five elements: earth, water, fire, air, and ether. This means that our bodies, the food we eat, the herbs that we benefit from, and even colors and aromas—are made of some combination of the five elements. This five-element paradigm is…
How to Harvest and Prepare Prickly Pear Cactus
The prickly pear (Opuntia spp.) cactus is synonymous with the American West, and what a gift she is to desert dwellers. The name prickly pear refers to a group of around one dozen species in the Opuntia genus (Desert USA, n.d.). Every part of this plant is useful, and prickly pear serves a wide range…
An Anti-Inflammatory Approach to Eating + a Wild Greens Smoothie Recipe
Whenever the topic of nutrition is brought up, the conversation usually becomes very passionate. Since we all need to eat, nutrition concerns all of us. As a nutrition and lifestyle practitioner, I am passionate about helping people learn the unique language of their bodies so they can discover what’s helping or heeding them on their…
The Herbs That Got Away: Rediscovering Silphium and Other Missing Historical Plants
With a landscape brightened by vivid colors and infused with aromatic scents of ocean and mountains, the ancient Mediterranean region provided a sensational feast for the senses. Many of the historical plants that the various ancient civilizations in this region gathered for food, medicine, and religion remain in use today. Yet, the story of some…
Herbal Academy Student Feature: Erin Ethier (@earthlyremediesbyerin)
For the twelfth installment of our Student Feature Series, we spoke with herbalist Erin Ethier (@EarthlyRemediesByErin). Erin has completed the Herbal Academy’s Advanced Course. She does herbal consultations and owns Earthly Remedies by Erin, an herbal company that makes plant medicines and botanical skincare. HA: Please tell us a little bit about yourself and…
Herbal Academy Student Feature: Kendra Payne @the.herbal.scoop
For the eleventh installment of our Student Feature Series, we spoke with herbalist Kendra Payne (@the.herbal.scoop). Kendra writes for the Herbal Academy blog and has completed the Herbal Academy’s Introductory Herbalism Course, Intermediate Herbal Course, Natural Perfumery Course, and Mastering Herbal Formulations Course. She owns The Herbal Scoop, a discovery-based herbal botanical shop where she sells…
Traditional Mediterranean Recipes: Ancient Favorites from Greece, Rome, and Egypt
Cuisine can tell us so much about a civilization—both past and present. The ancient Greeks, Romans, and Egyptians, who lived more than two thousand years ago, bequeathed to us traditional Mediterranean recipes and remnants of their favored meals. By studying the eating habits of these wondrous civilizations through surviving texts, artworks, and archaeological remains, we…
