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Holistic Herbal Care for Kids Course – Enroll by November 17th for $30 off + 2 free bonuses!

  ON October 08,2015

Herbal Vinegar Hair Rinses

Every season provides a new way to strain and damage your hair. The sand and salt water of the ocean in summer can leave you with lusterless locks. The winter winds and ice leave your hair crispy and exhausted. The humid days bring frizz and fuss to anyone who dares step outside. Whenever I notice…

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  ON September 21,2015

7 DIY Herbal Skincare Recipes for Fall & Winter

As seasons change, so does the way we care for and nourish ourselves, as well as what we put in and on our bodies. Spring and summer bring fresh, cooling foods, while autumn and winter introduce heavy, nutrient-dense foods that warm and fill the body and spirit. Spring is often a time of rebirth, activity,…

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  ON September 21,2015

An Introduction into Canine Herbalism

If you have dogs, you probably cannot count the times you’ve seen them run to a patch of something green and begin to consume it ravenously. You might wonder when, and more importantly where, the consumed forage will represent itself again – which always seems to be in the middle of your dinner party on…

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  ON September 17,2015

A Family Herb: Chamomile Flower

The lovely little chamomile flower is reminiscent of peaceful sunshine filled days, which speaks to the gentle power of this plant for easing discomfort and bringing happiness. In herbalism the two most commonly used chamomiles are the German chamomile (Matricaria chamomilla syn. Matricaria recutita), which may be the most familiar, and Roman chamomile (Chamaemelum nobile)….

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What Everybody Ought To Know About Flower Water | Herbal Academy |Do you know flower water is safer to use than essential oils and has a broad range of applications? Here's how to make it!
  ON September 10,2015

How to Make and Use Rose Water

There are many well-known herbal flowers I’ve had the privilege of using over the years…lavender, chamomile, calendula…all very popular in any herbal arsenal. But one flower that I’ve often overlooked and kept in the “for decoration only” category, has recently caught my attention for its wonderful herbal properties. The beautiful, fragrant rose. For years I…

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  ON August 20,2015

Prepare for Fall with an Herbal Transition Kit

Late August is a time of transition, as summer is drawing to a close and a new school year begins. We know that many herbs are important allies during transitions, easing the stress and helping us settle into new routines. Creating an Herbal Transition Kit With that in mind, we can assemble an herbal transition…

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  ON August 14,2015

The Benefits of Elderberries Sambucus nigra and Sambucus canadensis

Across the country, the elderberries are turning dark purple or black and herbies everywhere are harvesting them, drying them, and formulating their favorite elderberry preparations for the seasons ahead. In my blog in June, we talked about the plant, the flowers, and some of the wonderful lore and magic that surround the elder. The flowers…

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  ON August 13,2015

Cooling Down with Summer Rose

In Traditional Chinese Medicine, summer is the season of yang and is associated with the fire element, the Heart, and Small intestine. Energy peaks and it is the time of growth, light, and abundance. Summer is the season of joy and for most of us, it is a more relaxed and fun time of year….

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  ON August 12,2015

Herbal Support for Back to School

The hot, lazy days of summer are swiftly flowing by and many students are already getting ready to go back to school. As with any big transition, this time of year can bring forth challenges for students big and small. Herbal support may be useful in lending a helping hand during this exciting time and ease…

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  ON August 06,2015

Recipes Using Bee Balm

As we discussed in our last article, many names have been given to the plant monarda: bee balm, bergamot, or Oswego tea (more on that here). It has been used in North America for a very long time and for many purposes. You can find it in nearly every state in the U.S., and since it’s…

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