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    Results for Category: DIY

  ON May 19,2023

Homemade Crackers With Scallions and Black Mustard Seeds

Until a couple of months ago, I never thought to make homemade crackers. Crackers were one of those things that I only enjoyed when store-bought. However, making crackers in your own kitchen is surprisingly easy and fun—also, you can get creative with the ingredients and you always know exactly what goes into your savory snacks….

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  ON April 28,2023

Edible Flower-Pressed Shortbread Cookies

The following excerpt is a brand-new release from Loria Stern’s book Eat Your Flowers (published by William Morrow, an imprint of HarperCollins Publishers, April 2023) and is reprinted with permission from the publisher. This is the recipe that started it all! These beautiful cookies catapulted my career in food. Delicately sweet, with a touch of…

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  ON April 18,2023

DIY Fermented Mallow Leaf Chips

The following excerpt and Fermented Mallow Leaf Chips recipe is from Pascal Baudar’s book Wildcrafted Fermentation (Chelsea Green Publishing, March 2020) and is reprinted with permission from the publisher. Snacking on kale leaf chips is one of my favorite pastimes and so, of course, I had to explore some possibilities with similar wildcrafted leaves. I…

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  ON April 13,2023

Aviva Romm’s Gentle Evening Tea

We are delighted to welcome Dr. Aviva Romm, physician, herbalist, mother, and midwife, as she shares this gentle evening tea, a calming blend that makes every evening a celebration! In this blend, Aviva includes three familiar herbs and shares her blend in the video below. Aviva is the author of multiple books, including Hormone Intelligence,…

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