2019 Vegan Spice Guide For Vegan Cooking | Herbal Academy | Using this vegan spice guide can add depth and flavor to your vegan meals and open up a whole new world of opportunity to be creative in the kitchen.
  ON January 17,2019

2019 Vegan Spice Guide For Vegan Cooking

Vegan foods can get a bad rap for being bland and tasteless. In the Western world, meat has become a predominant part of every meal. Many people have become so accustomed to the salty, fatty flavor offered by animal protein that they find it difficult to imagine how a person could subsist on a diet…

Read More

A Warming Turmeric Cauliflower Soup For Chilly Winter Days | Herbal Academy | There is nothing better than a warm bowl of soup on a chilly winter’s day. Give our Turmeric Cauliflower Soup a try and stay warm!
  ON December 27,2018

A Warming Turmeric Cauliflower Soup For Chilly Winter Days

Winter is here, and if you’re anything like me, you’re probably craving soup! There is nothing better on a chilly evening, wrapped in a blanket with loved ones, than sipping from a bowl of warm, soothing soup. Turmeric (Curcuma longa) and cauliflower are gaining popularity in many healthy recipes as they have a plethora of…

Read More

How To Make A DIY Herbal-Infused Broth | Herbal Academy | An herbal-infused broth is a tasty alternative way to enjoy herbs and add a nutritious boost to your meals all year long. Learn how to make it here!
  ON November 08,2018

How To Make A DIY Herbal-Infused Broth

Are herbal-infused broths the new tea?! Although nothing can truly compete with a nourishing cup of herbal tea, an herbal-infused broth is a tasty alternative way to enjoy your herbs and add a nutritious boost to your meals all year long. Herbal-infused broths can be incorporated into soups and other dishes or enjoyed on their…

Read More

homemade granola
  ON October 14,2015

Herbalicious Homemade Granola

Crafting a big batch of homemade granola is such a treat. Pans thinly layered with the goodness of rolled oats and nuts slowly roasting in the oven is wonderful and homey. This not-to-sweet recipe uses only dried fruits along any goodies that you choose to include for sweetness. It is rich in fiber, whole grains,…

Read More

  ON September 24,2015

Harvest Time Apple Recipes

Each autumn I look forward to crisp days filled with riotously colored leaves and the richness of harvest time, especially the coming of apple season. Apples have always been a favorite fruit in our house. And as a family, we love to get cooking in the kitchen and enjoy the bounty of the season with…

Read More

  ON September 22,2015

4 Methods of Seasonal Food Preservation

Eating foods that are produced locally is a wonderful way to eat well without spending a lot. Eating locally often means eating seasonally as well, and prices are often lower for fruits and vegetables that are in season. If you are open to exploring methods of seasonal food preservation, you have the option to buy more food…

Read More

  ON August 27,2015

Farm Stand Minestrone With Pesto Crostini

As summer rolls into autumn our local farm stands brim with luscious, incredibly delicious produce. Each year I make up big batches of soup with vegetables and herbs from nearby farm stands to freeze for my family to enjoy during the winter. One of our favorite soups is Italian minestrone. Minestrone means “big soup” and…

Read More

  ON August 14,2015

Arugula, Peach, Radish & Corn Salad

Summer produce is still plentiful, even as we head towards September. There are lots of healthy, plant-based meal choices to be created with ingredients like bell peppers, fresh herbs, zucchini, tomatoes, and peaches. And this super corn salad includes lots of them! A sweet, crunchy, savory, peppery salad base pairs perfectly with a cumin-spiked zesty…

Read More

  ON February 15,2015

6 Health Benefits of Quinoa

Quinoa is a seed that has been cultivated in the Andes Mountains of South America for over 5,000 years. Quinoa is unique in that it contains more high quality protein than any other seed or grain. In fact, quinoa is the only vegetable source recognized by the UN Food Association as a complete protein because…

Read More