Make a Fermented Pine Needle Soda That is Bursting With Winter Flavors
Not just any soda! This pine needle soda recipe makes a delightful drink that is bursting with winter flavors: pine, ginger, and citrus, as well as aromatic herbs, which really shine during this cold season. Making your own soda at home can seem a little overwhelming or advanced at first—maybe you’ve heard stories of over-fermented…
DIY Fermented Mallow Leaf Chips
The following excerpt and Fermented Mallow Leaf Chips recipe is from Pascal Baudar’s book Wildcrafted Fermentation (Chelsea Green Publishing, March 2020) and is reprinted with permission from the publisher. Snacking on kale leaf chips is one of my favorite pastimes and so, of course, I had to explore some possibilities with similar wildcrafted leaves. I…
How to Make a Cold-Infused Wild Soda
The following excerpt and wild soda recipes are from Pascal Baudar’s book The Wildcrafter Brewer (Chelsea Green Publishing, Feb. 2018) and is reprinted with permission from the publisher. This method is fantastic for making quick sodas out of your favorite hiking place or to study the flavors of whole environments. Unlike most beers, you really…
How To Make Herbal Kombucha Champagne
Our new Short Course—The Craft of Herbal Fermentation, is live and we’re thrilled to be welcoming students into the world of herbal fermentation. In fact, we’re getting so much great feedback about this course (including a lot of interest in the Kombucha Unit from class) that we are excited to share another recipe with you….
Now Enrolling: The Craft of Herbal Fermentation
We have been talking a lot about our new Short Course, The Craft of Herbal Fermentation over the last few weeks, and as of today, the course is officially live! If you purchased this course during our pre-registration sale, class is now available for you to log in and begin your studies. If you’ve have…
