Ten Homemade Herbal Teas for Cold and Flu Season
The changes in the leaves, drops in temperatures, and pumpkin pie-everything are signals to me that it’s time to prepare for cold and flu season. Some of my favorite natural home remedies that I like to keep on hand during the cold and flu season (like my Homemade Elderberry Syrup or Cool Vibes Vapor Rub…
3 Go-To Herbal Smoothies
Smoothies are all the rage, and for good reason — they’re easy and delicious! Made with fresh, high quality ingredients, they’re loaded with vitamins, minerals, and antioxidants, qualifying them for food-as-medicine status. But beware: in the realm of smoothies, there are those that are just wolves in sheep’s clothing! Many smoothies are so loaded with…
Pear Crisp with Blackberry-Sage Sauce
It’s nearly fall here in New England and as the land starts to cool and settle after an active, busy summer, many of us are shifting ever so slightly away from light and airy summer foods like salads and raw veggies to warmer, cooked dishes like soups and fruit crisps. Every turn of the year brings opportunities to experiment with locally available…
Calendula Uses: Our 14 Favorite Recipes
There are many, many uses for calendula! Calendula is perhaps most commonly known as a first aid support for cuts and wounds. It’s also used internally as an antimicrobial to help the body resist pathogens such as bacteria, viruses, and fungi. Having anti-inflammatory, anti-bacterial, anti-fungal, astringent, and vulnerary properties, calendula is also a good herb…
Elderberry Calendula Cold and Flu Elixir
Herbalists need to be good at multi-tasking and planning, like a juggler with three or four balls in the air. Late summer is a good example, when I am simultaneously picking the calendula flower heads daily and setting them to dry, planting another round of cilantro, wildcrafting the last of the mugwort before it goes…
Maca-Roons Recipe
Maca’s nutritional profile reveals it is rich in copper, vitamin C, and potassium as well as trace elements like iodine, iron, and zinc, fatty acids, and amino acids. Maca has a mild butterscotch flavor and can be added to smoothies, baked goods, yogurt, and other foods as a nutritional supplement. If you are looking at adding…
Zucchini Summer Squash Chocolate Chip Muffins
The winding down of summer correlates to one thing. No, not fall—yet. We’re talking about the overflow of fresh summer produce coming out of every local farm! Tomatoes, zucchini, summer squash, onions, strawberries….you know it, and it’s probably in abundance right now at the nearest CSA or farmer’s market. Or maybe even your own garden….
Summer Corn Salad Recipe
Driving on a familiar road, I saw the long-awaited “Corn for Sale” sign propped up against the side of a tree. It took me no time at all to change the direction I was going and make a quick pit stop at the farm. You see, every spring I start pining for the first load…
Sweeten Your Breakfast With Dandelion Flower Syrup
Everywhere that I turn, dandelions are popping up out of the ground. Many find them a nuisance, thinking they are just weeds, but dandelions are a wonderfully nutritious herb! Rich in vitamins and minerals, dandelions are known for not just for their medicinal properties, but also their delicious taste in salads, cookies, and syrups. You…
How to Make a Happy Uterus with Lady’s Mantle Tea
Lady’s mantle cups her hands to hold the morning dew. Despite her inconspicuous flowers, gardeners adore her for the dew drops, formed by a process called guttation (Roshchina, 1993), that glisten on the tips of each of her scalloped leaves and captivate even the most casual observer who strolls by. The herbalists adore her for…
