A DIY Herbal Electuary To Give Your Next Smoothie A Wellness Boost
When I first started working with honey, it was merely a logical leap as a mother who happened to be an herb-grower and a beekeeper. At the time, I was just working with the materials I had available to keep my kids from fighting my herbal preparations. Shortly after crafting my first herbal electuary, it…
2019 Vegan Spice Guide For Vegan Cooking
Vegan foods can get a bad rap for being bland and tasteless. In the Western world, meat has become a predominant part of every meal. Many people have become so accustomed to the salty, fatty flavor offered by animal protein that they find it difficult to imagine how a person could subsist on a diet…
A Warming Turmeric Cauliflower Soup For Chilly Winter Days
Winter is here, and if you’re anything like me, you’re probably craving soup! There is nothing better on a chilly evening, wrapped in a blanket with loved ones, than sipping from a bowl of warm, soothing soup. Turmeric (Curcuma longa) and cauliflower are gaining popularity in many healthy recipes as they have a plethora of…
How To Make A DIY Herbal-Infused Broth
Are herbal-infused broths the new tea?! Although nothing can truly compete with a nourishing cup of herbal tea, an herbal-infused broth is a tasty alternative way to enjoy your herbs and add a nutritious boost to your meals all year long. Herbal-infused broths can be incorporated into soups and other dishes or enjoyed on their…
Herbalicious Homemade Granola
Crafting a big batch of homemade granola is such a treat. Pans thinly layered with the goodness of rolled oats and nuts slowly roasting in the oven is wonderful and homey. This not-to-sweet recipe uses only dried fruits along any goodies that you choose to include for sweetness. It is rich in fiber, whole grains,…
Harvest Time Apple Recipes
Each autumn I look forward to crisp days filled with riotously colored leaves and the richness of harvest time, especially the coming of apple season. Apples have always been a favorite fruit in our house. And as a family, we love to get cooking in the kitchen and enjoy the bounty of the season with…
4 Methods of Seasonal Food Preservation
Eating foods that are produced locally is a wonderful way to eat well without spending a lot. Eating locally often means eating seasonally as well, and prices are often lower for fruits and vegetables that are in season. If you are open to exploring methods of seasonal food preservation, you have the option to buy more food…
Farm Stand Minestrone With Pesto Crostini
As summer rolls into autumn our local farm stands brim with luscious, incredibly delicious produce. Each year I make up big batches of soup with vegetables and herbs from nearby farm stands to freeze for my family to enjoy during the winter. One of our favorite soups is Italian minestrone. Minestrone means “big soup” and…
Arugula, Peach, Radish & Corn Salad
Summer produce is still plentiful, even as we head towards September. There are lots of healthy, plant-based meal choices to be created with ingredients like bell peppers, fresh herbs, zucchini, tomatoes, and peaches. And this super corn salad includes lots of them! A sweet, crunchy, savory, peppery salad base pairs perfectly with a cumin-spiked zesty…
6 Health Benefits of Quinoa
Quinoa is a seed that has been cultivated in the Andes mountains of South America for over 5,000 years. One of the benefits of quinoa is unique in that it contains more high quality protein than any other seed or grain. In fact, quinoa is the only vegetable source recognized by the UN Food Association…
