The Most Magical Spring Harvest
Over the month of September, we challenged our readers, students, and herbal community to connect with the WILD side of herbalism –sharing pictures about foraging and using wild herbs! We enjoyed seeing so many wonderful, inspiring pictures. We enjoyed previewing your apothecary, foraging adventures, medicine making experiences, and new wild discoveries. So many beautiful entries, but there can only be one winner……
Benefits Of Grapes In A Tasty Herbal Syrup
Early fall means that my lovely, vivacious grapevine is heavy with clusters of dark purple abundance. These are the kind of grapes that are so flavorful it is almost painful to eat more than a few. For years I have grappled with finding a way to harness and enjoy the benefits of grapes from our…
10 Helpful Tips for Wildcrafting Herbs
Wildcrafting is the practice of foraging for useful plants from their natural, wild habitat for edible or herbal purposes. Wildcrafting for your own herbs is one of the most rewarding things that you can do. Not only is it nice to know where your herbal remedies come from, but it’s fun to learn to identify…
Finding the Roots of Our Herbal Traditions
Fall is all about root medicine. As our plants ready themselves for winter, many of them draw their energy down into the roots to wait out a season of cold and rest. Burdock, dandelion, butterfly weed, angelica, and licorice are just a few of the herbs we cherish for their medicine underground. With roots at…
DIY Harvest Time Apple Recipes
Each autumn I look forward to crisp days filled with riotously colored leaves and the richness of harvest time, especially the coming of apple season. Apples have always been a favorite fruit in our house. And as a family, we love to get cooking in the kitchen and enjoy the bounty of the season with…
Plantain, A Story
We have plantain growing all over our yard. I’m a new, not yet budding herbalist, and I have yet to use it. I have been lying in wait for someone in my household to get a bug bite so that I could try crunching up a leaf and making a spit poultice. I have been…
4 Methods of Seasonal Food Preservation
Eating foods that are produced locally is a wonderful way to eat well without spending a lot. Eating locally often means eating seasonally as well, and prices are often lower for fruits and vegetables that are in season. If you are open to exploring methods of seasonal food preservation, you have the option to buy more food…
7 DIY Herbal Skin Care Recipes for Fall & Winter
As seasons change, so does the way we care for and nourish ourselves, as well as what we put in and on our bodies. Spring and summer bring fresh, cooling foods, while autumn and winter introduce heavy, nutrient-dense foods that warm and fill the body and spirit. Spring is often a time of rebirth, activity,…
An Introduction Into Canine Herbalism
If you have dogs, you probably cannot count the times you’ve seen them run to a patch of something green and begin to consume it ravenously. You might wonder when, and more importantly, where the consumed forage will represent itself again, which always seems to be in the middle of your dinner party on your…
12 Best Botany Words for Your Herbal Studies
Most of the time, the words we use to describe our herbs are fairly straightforward: calendula petals, mint leaves, and ginger root. Leaves, petals, and roots are parts of plants familiar to most people, even if they aren’t gardeners, herbalists, or botanists. And for most purposes, that’s as technical as you need to be. Other…
