Herbal Academy of New England’s Summer Reading List 2013
NUTRITIONAL HERBOLOGY By: Mark Pedersen This is a lovely reference guide to herbs and their nutritional and medicinal values as well as folk history. THE CHINA STUDY By: T. Colin Campbell, Thomas M. Campbell ll, Howard Lyman and John Robbins If you haven’t read this one yet, don’t walk, run to your nearest book store….
Make It: Flower Water
At this time of year, I am often stopped in my tracks by a sudden sweetness carried by the wind. A quick look around will reveal a blooming delight nearby, spreading its fragrant essence through the air. Today I found the roses outside my house blooming after a long winter’s rest, unfolding their strong petals…
Sticks and Stones: Homemade Plant Markers
Many of us are transitioning into summer by planting our gardens. And there is nothing better than planting in style! These homemade plant markers are not only attractive; they are free, easy to make and very green. All you really need are sticks and stones from the backyard!
Nourishing Weedy Tea
Herbalists have an eye for beauty and worth, seeing usefulness inside what others consider useless. Often reviled plants like nettles, dandelions, burdock, plantain, chickweed, lambs quarters, and red clover often grow nearby in favorite fields or woodland paths, or even on our lawns, and make delicious and nutritious teas as well as herbal vinegars, soups,…
An Introduction To Phytobiophysics ®
Our good friends at Mossop Natural Remedies put this video together for our students and readers! Sit back with a cup of tea and enjoy the presentation, An Introduction to Phytobiophysics®, by Diana Mossop. http://youtu.be/keAFGx8DT-g&w=550&h=309 A little about Diana: Professor Diana Mossop has been studying natural remedies from plants for the best part of her…
Greens and Roots on a Bed of Warm Quinoa
There is nothing more delicious than vegetables right out of the garden. With this quinoa salad recipe you can use whatever you have on hand from your latest CSA pick up, your garden or the vegetable crisper. The satisfaction you feel from eating this salad comes from the texture, taste and temperature. This mixture of…
How To Make Herb-Infused Oils
If you have never made an herb-infused oil, you are in for a wonderful treat! These easy herbal preparations are a wonderful way to capture the benefits of herbs for many uses, from skincare to cooking. There are so many herbs you can choose from depending on your intended use, and there are so many…
Regrowing Your Kitchen Greens
Did you know you can extend the shelf life of your greens by simply putting them in water? It’s true; I’ve done it! I picked up green onions at the grocery store two weeks ago. It was sad seeing them go so quickly. So I experimented with a jar of water and sunlight and regrew…
Outrageously Delicious Homemade Jam
Making a delicious jam is easier than you think! Here are three of our favorite recipes.
Upcycling for the Herbalist
If you’re sentimental like me, you likely have a stack of greeting cards stashed away that you can’t bear to part with – not only because of the messages inside, but because they have lovely colors and designs.
