Results for Category: Our Favorites
Lifting Spirits: Pleasure With Aphrodisiacs
Are you curious to discover how herbs can support you in leaning into full-bodied enjoyment? In Naturally, clinical herbalist and author Rachelle Robinett explores this topic and offers an accessible, beginner-friendly approach to herbalism, walking you through science-backed guidance for using herbs, including aphrodisiacs, how to work with a variety of supportive herbal preparations, and…
How to Make Pickled Carrots with Lavender
The book excerpt below is taken from Preserving the Seasons by Holly Capelle. Preserving the Seasons is a straightforward and beau...
Monthly Herbal Masterclasses to Inspire Your Learning
If you’ve been here for a while, then you might be somewhat familiar with The Herbarium, our dedicated membership designed to su...
Can I Become a Certified Herbalist?
If you are reading this article, it is probably because you have a love of herbalism. You may be curious about herbalism as a career path and wonder what kind of training or credentials are required to become an herbalist. The good (and perhaps confusing) news is that there is no single path to becoming…
Daylily Benefits + Recipe: A Sneak Peek from the ‘National Geographic Backyard Guide to Edible Wild Plants’
If you’ve ever wandered through your backyard or along a forest path and wondered which plants might offer more than just beauty, the brand-new National Geographic Backyard Guide to Edible Wild Plants is your next must-have companion. Co-authored by Herbal Academy educators and authors Heather Wood Buzzard and Mimi Prunella Hernandez, this vibrant, user-friendly guide…
How Meaghan Moore Fine-Tuned Her Herbal Business and Became a Full-Time Herbalist
Meaghan Moore is the herbal business owner and herbalist behind Blooming Mountains Botanical Sanctuary, an herb farm and plant oas...
Free Herbal Event for Plant People: Introducing the 2025 Virtual Herbalism Conference
It is with great joy and excitement that we welcome you to the Herbal Academy’s inaugural 2025 Virtual Herbalism Conference – ...
Two Ways to Make Sauerkraut for an Extra Digestive Boost
In the 10th anniversary edition of Fermented Vegetables, fermentation experts Kirsten K. Shockey and Christopher Shockey share their passion for fermentation as a traditional preservation method that lends itself beautifully to vegetables. Familiar vegetable ferments like sauerkraut, kimchi, and pickles are tried and true stalwarts of traditional healthy diets, but are just the tip of…
Discover the Inspiring Journey of a Korean American Herbalist and Shop Owner
Meet Christine Young, a Korean American herbalist bringing an herbal shop to Denver in 2024 offering bulk herbs, custom tea blends, formulas, events, and classes. She incorporates her cultural influence and offers a variety of herbal products, including kimchi. Christine is a graduate of Herbal Academy’s Intermediate Herbal Course, Business Herbal Course, and is currently…
Herbal Academy Student Feature: Haille Olimb (@theherbalistsassistant)
Haille Olimb (@theherbalistsassistant) is the owner of The Herbalist’s Assistant where she creates herbal self-care products. Ha...
