Results for Category: Our Favorites

Two Ways to Make Sauerkraut for an Extra Digestive Boost by Herbal Academy
  ON January 21,2025

Two Ways to Make Sauerkraut for an Extra Digestive Boost

In the 10th anniversary edition of Fermented Vegetables, fermentation experts Kirsten K. Shockey and Christopher Shockey share their passion for fermentation as a traditional preservation method that lends itself beautifully to vegetables. Familiar vegetable ferments like sauerkraut, kimchi, and pickles are tried and true stalwarts of traditional healthy diets, but are just the tip of…

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A Blush Rose Gimlet Recipe That is Both Refreshing and Captivating by Herbal Academy
  ON June 21,2024

A Blush Rose Gimlet Recipe That is Both Refreshing and Captivating

In this ultimate guide to seasonal herbs, Seasonal Living with Herbs is a transformative book written by Jess Buttermore that explores the supportive, culinary, and crafting uses of herbs. This is a go-to resource for discovering the extraordinary benefits of nature’s bounty. Learn how to preserve herbs and harness their medicinal properties, explore creative ways…

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Choosing the Right Herbs for a Person or Situation by Herbal Academy
  ON June 14,2024

Choosing the Right Herbs for a Person or Situation

In her new book, The Herbalist’s Guide: How to Build and Use Your Own Apothecary, Mary Colvin, RH(AHG), offers a detailed exploration of many herbal preparations, including many recipes, monographs, and clinical insights. Mary shares her passion for inspiring herbalists of all stages who dream of establishing a thoughtfully curated apothecary. Exploring the nuances of…

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How Do You Know if an Herb is Sustainable?
  ON March 30,2024

How Do You Know if an Herb is Sustainable?

In our new Sustainable Herbal Supply Chain Intensive available in The Herbarium, you’ll learn how to discern quality herbs and understand their place, and yours, in the functional supply chain. This excerpt from the Intensive sheds light on what makes an herb high quality and how the global supply chain influences the quality of an…

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