Results for Category: Cooking With Herbs

  ON August 25,2015

Japanese Knotweed Recipe and Monograph Excerpt

“In addition to its medicinal properties, Japanese knotweed shoots have been used as a common food in China as well as Japan, where it is known as itadori-kon or just itadori, which means “removes pain.” Itadori is traditionally prepared by preserving the shoots in salt for up to 10 days, or may be cooked fresh…

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use chamomile
  ON July 13,2015

23 Ways to Use Chamomile

Chamomile is one of the most recognized and used herbs in the western world. Many people think of it first for anxiety and insomnia, but it’s far more than a gentle nervine. From tea and tinctures to salves and soap, chamomile’s versatility and aroma have long-been welcomed into our lives. To read about chamomile’s use throughout the…

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Rainbow Fruit Salad
  ON July 09,2015

Magical Rainbow Fruit Salad With Herbs & Flowers

Can you eat a rainbow? You can with this beautiful rainbow fruit salad that is just a delicious as it is beautiful! Challenge your children to eat a rainbow and ask them to help you create a tasty salad with you. Kids love being part of food preparation and will have fun choosing fruits, herbs, and…

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  ON May 21,2015

Lemon Balm Lavender Scones

Today is a drip-droppy rainy Spring day here in Colorado. It has been raining for days which is strange for our little community. All this quiet persistent rain is bringing the world alive with vibrant greens of every shade. Dwelling in our yard is a luscious patch of fragrant lemon balm which showing it’s colors…

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Refreshing Violet Lemonade | Herbal Academy | This refreshing violet lemonade recipe can be especially helpful for children, as they might resist a tincture but will happily drink lemonade!
  ON May 13,2015

Refreshing Violet Lemonade

Wild violets are abundant this time of year, and they offer such wonderful benefits. The leaves are thought to support the lymphatic system, which is so helpful when we consider the strain put on our bodies by environmental pollution and toxins in food. Even those of us striving to reduce the number of toxins we’re…

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