Results for Category: Eat Well
Herb and Flower Homemade Pasta Recipe
While we’re edging slowly but surely away from the summer season, you may not be ready to say goodbye to flowers just yet. You likely still have some herbs and edible flowers blooming, and if you’re looking to give your culinary herbs and edible flowers one last hoorah before the summer’s end, you will want…
Daylily Benefits + Recipe: A Sneak Peek from the ‘National Geographic Backyard Guide to Edible Wild Plants’
If you’ve ever wandered through your backyard or along a forest path and wondered which plants might offer more than just beauty...
Nourish Your Body: 2 Supportive Recipes That are Ideal for Postpartum Care
The postpartum period is without a doubt a tender and transformative phase in the journey of birth and beyond. In the Holistic App...
How to Build a Culinary Kitchen for Herbalists
The following excerpt is taken from the book Foraged & Grown by Tara Lanich-LaBrie. Tara takes us on a culinary kitchen journey to reconnect with our body and the natural world with 100 plant-inspired recipes. Foraged and Grown is a herbalist’s culinary kitchen journey through the seasons with recipes that highlight herbal ingredients and share…
Heart-Supportive Cake With Hibiscus Berry Jam & Rose Ice Cream
We recently celebrated Herbalist Day as a wonderful moment to acknowledge how nurturing herbalism is in our everyday lives and in our deeper soul-searchings. Those who practice this sacred connection on a daily basis know well that it is a celebration that never quite ends. Which is why the Herbal Academy is sharing this celebratory…
Edible Flower-Pressed Shortbread Cookies
The following excerpt is a brand-new release from Loria Stern’s book Eat Your Flowers (published by William Morrow, an impri...
The Majestic Honey Bee in Ancient Greece + 3 Recipes with Greek Honey to Try at Home
The majestic honey bee (Apis spp.) has been celebrated for thousands of years by civilizations across the world. In ancient Greece...
Homemade Eggnog Chia Pudding Recipe
There are some recipes that elicit a debate, and this, friends, is one of them… eggnog! Boasting a strong reputation– either you love it or hate it. A yuletide drink filled with sweetness, milk, cream, alcohol, and the infamous eggs. A classic holiday recipe that dates back to the medieval times. Variations have been enjoyed…
3 Foraging Inspired Recipes for Autumn
These mushroom burgers, mushroom tart, and walnut pie were inspired by a foraging outing in the woods. This particular walk in the woods was the first time I collected large parasol mushrooms. I used them for dinner (délicious!) to make mushroom burgers fried in buckwheat flour and black sesame seeds. I also incorporated the mushrooms…
Chamomile Canna Bedtime Biscuits Recipe
With the launch of our new Canna+ Herbs Course, we’ve been exploring the many ways you can safely and responsibly invite cannabi...
