use chamomile
  ON July 13,2015

23 Ways to Use Chamomile

Chamomile is one of the most recognized and used herbs in the western world. Many people think of it first for anxiety and insomnia, but it’s far more than a gentle nervine. From tea and tinctures to salves and soap, chamomile’s versatility and aroma have long-been welcomed into our lives. To read about chamomile’s use throughout the…

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  ON July 01,2015

9 Ways To Use Valerian, Valeriana officinalis

Valerian (Valeriana officinalis) is a lovely garden plant with pinkish-white aromatic flowers. A perennial to Zone 4, valerian thrives in sun to partial shade, is easily propagated, and requires little care. Plant it in the back of your garden, though, since it can grow up to six feet tall! Valerian is more than a garden…

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  ON May 21,2014

How to Make a Happy Uterus with Lady’s Mantle Tea

Lady’s mantle cups her hands to hold the morning dew. Despite her inconspicuous flowers, gardeners adore her for the dew drops, formed by a process called guttation (Roshchina, 1993), that glisten on the tips of each of her scalloped leaves and captivate even the most casual observer who strolls by. The herbalists adore her for…

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benefits of fennel
  ON March 18,2014

Benefits of Fennel: Relief for You-Know-What

It happens to all of us. That moment, usually not long after eating, when we realize that we have gas. Whether during a business lunch, a mid-afternoon meeting, or even—gasp—toward the end of a promising first date, having flatulence never fails to be embarrassing. At least, it’s embarrassing whenever we’re enjoying the politeness of good…

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Cold and flu tea
  ON January 13,2014

8 Supportive Herbs for Colds and Flu

Colds and flu are at its peak right now and it hits hard and fast. While prevention is the best defense, what do we do when symptoms hit? Some of us prepare for the cold and flu season in the fall by starting our fire cider and tinctures to stay healthy and support wellness at…

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  ON August 21,2013

Oats: Herbs We Love For Summer

Oats (Avena sativa) and their versatile components have been used for everything from stuffing mattresses, poultices, facial scrubs, cereal, teas, and baths. This small wonder, native to Northern Europe, packs a powerful nutritional punch with its protein, B-vitamins, calcium, and other minerals.

  ON March 25,2013

Teacup by Teacup

Turn up the flame, wait for the teapot to heat and whistle. Pour hot water over the jar of dried leaves and flowers. A slow stir with a spoon sends steam rising from a spinning spiral of herbs. The technology is simple: water, fire, glass. No shares, likes, pins, tweets, or re-tweets. Simply water silently…

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  ON March 04,2013

Cup in Hand

What goes through your mind at the mention of tea?  I used to think Lipton and I’m not kidding! Preferring coffee over tea for most of my life I just wasn’t that interested in it unless it had some special connotation like;  afternoon tea as served in England (of which I’ve enjoyed on numerous occasions)…

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