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Beginner’s Herbalism Bundles! Savings + Bonuses 🌼 INTRODUCTORY HERBALISM BUNDLE or INTERMEDIATE HERBALISM BUNDLE

    Results for Category: DIY

Herbal Gift Box
  ON December 16,2013

Herbal Gift Box

This article is written by Lena Yakubowski, yoga teacher and communications assistant at the Herbal Academy of New England. Photos by Lena. The holidays are creeping up on us, and I know I’m not the only one feeling a financial pinch. It is a year that I’ve decided to tackle making all of my gifts…

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flower water
  ON May 24,2013

Make It: Flower Water

At this time of year, I am often stopped in my tracks by a sudden sweetness carried by the wind. A quick look around will reveal a blooming delight nearby, spreading its fragrant essence through the air. Today I found the roses outside my house blooming after a long winter’s rest, unfolding their strong petals…

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Nourishing Weedy Tea
  ON May 22,2013

Nourishing Weedy Tea

Herbalists have an eye for beauty and worth, seeing usefulness inside what others consider useless. Often reviled plants like nettles, dandelions, burdock, plantain, chickweed, lambs quarters, and red clover often grow nearby in favorite fields or woodland paths, or even on our lawns, and make delicious and nutritious teas as well as herbal vinegars, soups,…

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DIY
  ON April 15,2013

Upcycling for the Herbalist

If you’re sentimental like me, you likely have a stack of greeting cards stashed away that you can’t bear to part with – not...

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Natural Easter Egg Dye
DIY
  ON March 28,2013

Natural Easter Egg Dye

There are more natural ways to color eggs than using the fizzy tablets we used as kids. You don’t have to run to the store to buy a kit or any special materials. Colorful veggies, fruits and spices all make nice dyes. This year I experimented with what I could find in my kitchen. I…

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  ON March 04,2013

Cup in Hand

What goes through your mind at the mention of tea?  I used to think Lipton and I’m not kidding! Preferring coffee over tea for most of my life I just wasn’t that interested in it unless it had some special connotation like;  afternoon tea as served in England (of which I’ve enjoyed on numerous occasions)…

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