How to Source Sustainable Seaweed
Seaweed has been farmed in Japan since at least the 17th century (“Seaweed Farming”, n.d.), when farmers cast bamboo branches into shallow waters where seaweed spores would collect. But its use as a food source stretches back much further, with archaeologists discovering that the coastal people of Monte Verde, Chile harvested and consumed seaweed as early as 21,000…
Meet Hawaiian Ethnobotanist Dr. Isabella Aiona Abbott “The Seaweed Lady”
Isabella Aiona Abbott—the seaweed lady, First Lady of Limu, Izzy, or we might even call her Abottella after a seaweed that was named after her—is one of many remarkable people whose story absolutely calls to herbalists. Her story is less often told than other famous names of botany or herbalism. She was a botanist and…
Nourishing Herbal Soup Seasoning Mix
A healthy immune system serves as your personal smooth-running militia, with the number one goal of protecting your body from pathogenic invaders. Especially these days, it’s so important to build a stronger immunity and there is a lot you can do so that it can work effectively when you need it. On a cold winter…
Seaweed 101: What You Need To Know And Why You Should Add It Into Your Materia Medica
Although seaweeds are not technically considered “herbs,” these aqueous plants have recently begun to receive attention in the eyes of herbalists for their high nutritive value, wellness-promoting qualities, and distinctly tasty nature. Although a variety of seaweeds have been consumed across the world for thousands of years, only recently have they begun to be referred…
