Cranberry Hot Toddy Recipe with Clove, Cinnamon, and Ginger
Hot toddy recipes are wonderful additions to your winter herbal cocktail lineup. Whether you are planning a holiday party video call this year or you’re cozied around a fire with your family, we hope you make (or share!) this cranberry hot toddy recipe.
The ingredients feature warming herbs, which do more than create a little heat in your body during this cold weather season. Warming herbs like clove (Syzygium aromaticum), cinnamon (Cinnamomum spp.), and ginger (Zingiber officinale) are also wonderfully supportive for digestive health. Our digestion is vital to our health no matter the time of year, but especially in the winter months when we’re eating heavier foods.
Cranberry Hot Toddy Recipe
Yield: 4 drinks.
32 ounces pure cranberry juice
¼ cup granulated sugar
1 teaspoon whole allspice (Pimenta dioica) dried berries
2 cinnamon (Cinnamomum spp.) sticks
1 1-inch piece fresh ginger (Zingiber officinale) rhizome, peeled and thinly sliced
½ teaspoon clove (Syzygium aromaticum) buds, or more or less depending on preference
2 whole star anise (Illicium verum) seed, optional
¾ cup dark liquor (rum, whiskey, or bourbon)
More Winter Herbal Cocktails
Herbal Hot Toddy Mocktail Recipe
Spiced Apple Cider Recipe with Orange, Ginger, and Cinnamon
Chai Spiced Apple Cider Mocktail (with a cocktail variation!) Recipe
Pine Needle Gimlet Recipe
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