Pitta Massage Oil Recipe (Summer and Late Spring)

• Depending on which herbs you choose to use, place the hard herb parts (roots, bark) and water together in a medium-sized saucepan. 
• Bring mixture to a boil and then simmer until water is reduced by 50%. 
• Remove mixture from heat. Add the soft parts (flowers, leaves, or stems) and let steep, covered, for 30-60 minutes. (If you only use the soft herb parts, then bring water to a boil, remove from heat, add herbs, cover, and steep for 30-60 minutes. If you only use the hard parts, then proceed to the next step after the water is reduced by 50%, it does not need to steep any longer.)
• Add the oil to your saucepan along with the infusion/decoction and herbs. 
• Heat until the water and oil just start to bubble, then reduce heat to a low simmer. 
• Stir occasionally and ensure that the herbs are not scalding or sticking to the bottom of the pan. 
• Simmer until all water evaporates and only oil and herbs remain.
• Look for these signs to indicate that water has evaporated: only very small bubbles being produced. (Oil creates small bubbles, whereas water creates large bubbles.) Hold a dry glass or glass plate over the pot. If you see any condensation, that means there is still water left. 
• When you think the mixture is ready or close to it, go ahead and strain out the herbs. You should be left with 4-6 ounces of liquid oil. If you end up with more, simmer a bit longer.

To Use: Store in a capped glass jar or bottle out of direct sunlight and apply to skin daily—or as frequently as you like!