Choosing the Right Herbs for a Person or Situation
In her new book, The Herbalist’s Guide: How to Build and Use Your Own Apothecary, Mary Colvin, RH(AHG), offers a detailed exploration of many herbal preparations, including many recipes, monographs, and clinical insights. Mary shares her passion for inspiring herbalists of all stages who dream of establishing a thoughtfully curated apothecary. Exploring the nuances of…
A Flower Pressed Cracker Recipe That is Sure to Impress Everyone at the Table
When it comes to creating a beautiful and delicious snack, this Flower Pressed Cracker Recipe is a perfect choice, sure to impress everyone at the table. These crackers are not only visually stunning but also filled with flavor, thanks to the incorporation of edible flowers and herbs. One of the best aspects of Flower Pressed…
4 Organic Soil Amendments for the Herb Garden
If you find yourself eager to get an herb garden growing but wondering if you’re too late, you’re not! Late spring can be a great time to plant established plants and get growing. And if you’re looking to cultivate an herb garden that is sustainable, tending to the soil with organic soil amendments will be…
Everyday Korean Herbs + a Hibiscus Jujube Tea Recipe
In our new Everyday Korean Herbs Intensive available in The Herbarium, herbalist Grace Yoon, author of The Korean Herbal Apothecary, deep dives into the many different aspects of herbal traditions in Korea. This intensive covers topics of interest ranging from specific Korean herbs for beauty to Confucianism and its philosophical influence on Eastern perspectives on…
Homemade Butter with Lavender, Cardamom, and Fresh Flowers
As we progress into spring and colorful, eye-popping buds open into bloom, you may be inspired to find more ways to incorporate edible flowers into your herbal preparations and culinary creations. Be it sweet or savory dishes, spreads, jams, or chutneys, edible flowers add color, flavor, and wellness benefits to everyday food items. Have you…
3 Supportive Uses for Peppermint You Need to Know
A cheerful mint whose flavor and aroma have inspired candy canes, chewing gum, breath mints, and holiday goodies of all sorts, the uses for peppermint (Mentha x piperita) leaf as a versatile herb with numerous botanical benefits and usages are many. With a long history among Greek, Roman, Egyptian, Chinese, and Japanese cultures, peppermint is…
Herbal Academy Student Feature: Amber Benge (@gracewalkfarm)
Amber Benge (@gracewalkfarm) is the owner of Grace Walk Farm where she teaches a gardening course, making money on a homestead, how to grow zinnias, and more! She is also a graduate of Herbal Academy’s The Foraging Course, Introductory Herbal Course, and the Herbal Materia Medica Course. She also ministers to her family, neighbors, and…
How to Build a Culinary Kitchen for Herbalists
The following excerpt is taken from the book Foraged & Grown by Tara Lanich-LaBrie. Tara takes us on a culinary kitchen journey to reconnect with our body and the natural world with 100 plant-inspired recipes. Foraged and Grown is a herbalist’s culinary kitchen journey through the seasons with recipes that highlight herbal ingredients and share…
Lunar Herbalism: Plants Associated with the Moon
Studying the relationship between our botanical allies and planetary bodies is another way to understand plant energetics from a broad (perhaps universal!) perspective. This article will explore how certain herbs exemplify and express the qualities of one of our most beloved luminaries, the Moon. As we deepen our relationship with plants and nature, we may…
How to Choose Herbs for Sleep
In her new book, Herbal Remedies for Sleep: How to Use Healing Herbs And Natural Therapies to Ease Stress, Promote Relaxation, and Encourage Healthy Sleep Habits, Maria Noel Groves, RH(AHG), weaves her surefooted experience with lifestyle choices, herbal supports, practical tips for herbal usage, and a treasure trove of enticing recipes to help readers feel…
