Results for Category: Herbal Recipes To Try

Strawberry Basil Infusion: A Last Taste of Summer | Herbal Academy | Enjoy the last taste of summer with this delicious and simple Strawberry Basil Infusion. It's a perfect fit for those final days of summer!
  ON August 15,2018

Strawberry Basil Infusion: A Last Taste of Summer

Who says tea always needs to be sipped hot? Infusions, like the one below, are a great way to rejuvenate your body after a hot day in the sun while also imparting the flavors and benefits of these hydrating summer edibles! August is a busy time of the year! Harvests are gathered and prepared for…

Read More

7 Ways To Use Tulsi Everyday | Herbal Academy | Since tulsi is becoming a more popular herb around the world, we've put together 7 ways you can use tulsi everyday at home.
  ON February 01,2018

7 Ways To Use Tulsi Everyday

There is a reason why “holy basil” is another common name for tulsi (Ocimum sanctum). Hindu culture even considers tulsi to be “The Queen of the Herbs” and a manifestation of the goddess Lakshmi in plant form (Krishna & Amirthalingam, 2014). But why exactly is tulsi considered to be so sacred? With an abundance of…

Read More

How To Make Jethro Kloss’s Herbal Liniment | Herbal Academy | Are you looking for something for pain, swelling, bruises, headaches, rheumatism, and more? Here's a great recipe for Jethro Kloss's Herbal Liniment!
  ON January 23,2018

How To Make Jethro Kloss’s Herbal Liniment

One of the first herbal books I owned was Back To Eden by Jethro Kloss. It was given to me by a friend who knew I was interested in herbalism and wanted to encourage me to pursue this path. At first, I didn’t realize what a treasure I had been given, but over the years,…

Read More

20 Inspiring Ways To Use Marshmallow Root | Herbal Academy | Marshmallow is a versatile root that can be used in teas, tinctures, and hair balms as well as to create delicious marshmallow treats. Here are 20 ways to use marshmallow root!
  ON July 31,2017

20 Inspiring Ways To Use Marshmallow Root

Did you know that marshmallows, those sweet, fluffy treats that are popular for roasting at bonfires, were originally made from the root of a beautiful plant? Marshmallow is a charming perennial that boasts pale pink-white petals. All parts of the marshmallow plant can be consumed, but the most commonly used portion is the root. The…

Read More

Homemade Honeysuckle Syrup & 6 Ways To Use It | Herbal Academy | Homemade honeysuckle syrup with its light, sweet flavor, is so easy to make! Here's a simple recipe to get you started!
  ON June 14,2017

Homemade Honeysuckle Syrup & 6 Ways To Use It

Honeysuckle. Nothing signifies summer to me like seeing thousands of honeysuckle blossoms along the creek bank here in the South. Honeysuckle not only smells and tastes great, but it can be used to create herbal remedies that are good for your body, too. Honeysuckle flowers are the most commonly used part of the plant. They…

Read More

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.