Results for Category: Botanical
Creating a Local Materia Medica with Violet
Modern herbalists are fortunate to have access to a vast array of herbs from far corners of the globe. Herbs and spices have long been a significant driver in world trade, and while this looks a bit different in the 21st century than it did in the 17th, we are still often intrigued most by…
A Family Herb: Helpful Calendula Blossoms
Vivacious, happy Calendula blossoms are a delight to grow and use in herbal remedies for everyone in the family. As a member of ...
Feast on Spring Nettle! Wild Greens with Beans Soup Recipe
Spring is that wonderful time of year when we emerge from our winter hibernation into a fresh, green world. And, as we being to ex...
How To Use Schisandra For The Liver
One of my favorite herbs is Schisandra chinensis (Wu Wei Zi). I don’t think there is anything that schisandra can’t do, and there is no other herb like it. The Chinese name means five taste fruit (sour, bitter, sweet, pungent and salty). Having all these tastes in one herb provide a variety of actions making it a superior…
3 Ways to Use Cleavers for Spring Cleansing
Herbal greens like plantain and chickweed that begin to emerge as soon as the snows melt are fairly well known, but there is another spring weed that is good to know when you feel the need for a gentle spring tonic. A native of Europe that has spread to many parts of North America, cleavers,…
A Family Herb: Stinging Nettle Leaf Uses
The first plants to rise up in the spring, gracing the world with green, often include the very herbs we can most successfully use...
A Family Herb: Dandelion
Hillsides and fields awash with vibrant greens and yellow blooms beckon us outside to enjoy warming springtime weather. It’s...
Purslane: A Nutritional Herb
By Nina Katz – Herbalist Purslane is a land-based vegetable that is extremely high in nutrients and makes a great addition to many food recipes. Today I want to briefly speak to you about the nutrients purslane can offer you when eaten as a food as well as share some great recipes from fellow wild-food…
4 Ways To Fertilize Your Garden With Herbs
We use herbs for nutrition and health but don’t often consider that these same benefits can also extend to our gardens. Fertilizing with many of the herbs you already grow is a simple way to give the garden a boost and reduce the expense of purchased fertilizer. Many of the herbs that are already growing…
How To Have A Sensational Experience With Oatstraw
by Rebecca Swartwood Salty, sweet, milky, feminine, watery, strengthening, silky, easy… These were my initial impressions after ...
