Results for Category: Eat Well
Daylily Benefits + Recipe: A Sneak Peek from the ‘National Geographic Backyard Guide to Edible Wild Plants’
If you’ve ever wandered through your backyard or along a forest path and wondered which plants might offer more than just beauty, the brand-new National Geographic Backyard Guide to Edible Wild Plants is your next must-have companion. Co-authored by Herbal Academy educators and authors Heather Wood Buzzard and Mimi Prunella Hernandez, this vibrant, user-friendly guide…
Nourish Your Body: 2 Supportive Recipes That are Ideal for Postpartum Care
The postpartum period is without a doubt a tender and transformative phase in the journey of birth and beyond. In the Holistic App...
How to Build a Culinary Kitchen for Herbalists
The following excerpt is taken from the book Foraged & Grown by Tara Lanich-LaBrie. Tara takes us on a culinary kitchen journe...
Heart-Supportive Cake With Hibiscus Berry Jam & Rose Ice Cream
We recently celebrated Herbalist Day as a wonderful moment to acknowledge how nurturing herbalism is in our everyday lives and in our deeper soul-searchings. Those who practice this sacred connection on a daily basis know well that it is a celebration that never quite ends. Which is why the Herbal Academy is sharing this celebratory…
Edible Flower-Pressed Shortbread Cookies
The following excerpt is a brand-new release from Loria Stern’s book Eat Your Flowers (published by William Morrow, an imprint of HarperCollins Publishers, April 2023) and is reprinted with permission from the publisher. This is the recipe that started it all! These beautiful cookies catapulted my career in food. Delicately sweet, with a touch of…
The Majestic Honey Bee in Ancient Greece + 3 Recipes with Greek Honey to Try at Home
The majestic honey bee (Apis spp.) has been celebrated for thousands of years by civilizations across the world. In ancient Greece...
Homemade Eggnog Chia Pudding Recipe
There are some recipes that elicit a debate, and this, friends, is one of them… eggnog! Boasting a strong reputation– either y...
3 Foraging Inspired Recipes for Autumn
These mushroom burgers, mushroom tart, and walnut pie were inspired by a foraging outing in the woods. This particular walk in the woods was the first time I collected large parasol mushrooms. I used them for dinner (délicious!) to make mushroom burgers fried in buckwheat flour and black sesame seeds. I also incorporated the mushrooms…
Chamomile Canna Bedtime Biscuits Recipe
With the launch of our new Canna+ Herbs Course, we’ve been exploring the many ways you can safely and responsibly invite cannabis (Cannabis sativa) into your herbal practice with intention and respect. One of our favorite ways to do that is to use cannabis-infused oils and butters in culinary creations. But before we dive into…
3 Simple No-Bake Vegan Cake Recipes
Working with botanical ingredients opens the door for creating recipes that are nourishing, tasty, and beautifully colorful. In th...
