Buckwheat Pasta with Spinach Pesto
Take your fresh pesto (from this recipe) and make it into a tasty dish with buckwheat pasta, cooked greens and a sprinkling of Parmesan cheese! This recipe is surprisingly simply and very good for you. See below! Buckwheat Pasta with Spinach Pesto Spinach Pesto Buckwheat Pasta Greens/Veggies: dandelion, kale, collard greens, Swiss chard, spinach, etc. Parmesan Cheese […]
Delicious Beet Greens and Spinach Pesto Recipe
Do you find yourself with a lot of spinach in your garden? Maybe you like to grow beets too. This is one recipe we can’t help but visit time and time again that uses both spinach and beet greens! We introduced the Spinach Pesto Recipe at one of our free cooking classes earlier this year, […]
Homemade Pumpkin Soup Recipe
This weekend, the students and staff cozied up at the Herbal Cottage with tea and soup as we talked through the nervous system, incense, flower essences, and so much more. Everyone enjoyed the soup so much that we thought we’d share Marlene’s very own Pumpkin Soup Recipe with you here, a delicious concoction that tastes […]
Brie Wrapped in Grape Leaf Appetizer
Brie wrapped in grape leaves is a delicious appetizer. We hope you’ll enjoy this simple recipe below!
