Results for Category: Fresh, Real & Delicious Recipes

  ON August 14,2015

Arugula, Peach, Radish & Corn Salad

Summer produce is still plentiful, even as we head towards September. There are lots of healthy, plant-based meal choices to be created with ingredients like bell peppers, fresh herbs, zucchini, tomatoes, and peaches. And this super corn salad includes lots of them! A sweet, crunchy, savory, peppery salad base pairs perfectly with a cumin-spiked zesty…

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  ON May 03,2015

How to Enjoy Green Matcha Tea

I am seriously obsessed with green tea—specifically, organic Matcha green tea. I just can’t get enough of it. Matcha comes from the shade-grown tea leaves of the Camellia sinensis plant. The whole tea leaf is stone-ground into a fine powder. The highest quality Matcha is grown in Japan and is a deep, colorful green. Generally,…

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  ON February 27,2015

What is Bouquet Garni?

Bouquet garni is a fancy word for a simple, useful concept. It refers to a seasoning bundle of herbs tied together with string or placed inside a square of cheesecloth, with origins in French cuisine as a way to flavor sauces, soups, stews, and other simmering pots. Tying the herbs together is a clever way to…

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  ON December 03,2014

Vegan, Gluten Free, No Bake Pumpkin Pie

Thanksgiving marks the beginning of pumpkin pie season for many folks. This vegan, gluten free, no bake pumpkin pie recipe is absolutely delicious, and a perfectly healthy addition to your holiday dessert table. It’s a cinch to throw together, and requires almost no settling time either. A yummy, easy, good-for-you pie? This one will be…

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  ON November 14,2014

Vanilla Recipes: Three Ways To Bliss

Mmm…vanilla. Its sweet, perfumed aroma and flavor are known and loved around the world. The rich but subtle complexity of vanilla’s flavor is exotic and luxurious, yet at the same time comforting and gentle. No wonder it has been celebrated and used for hundreds of years, first cultivated by the Totonac Indians in eastern Mexico,…

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  ON August 08,2014

Summer Corn Salad Recipe

Driving on a familiar road, I saw the long-awaited “Corn for Sale” sign propped up against the side of a tree. It took me no time at all to change the direction I was going and make a quick pit stop at the farm. You see, every spring I start pining for the first load…

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Valentine's Day Hot Chocolate | Herbal Academy | This Valentine's Day Hot Chocolate is melt-in-your-mouth delicious! This easy homemade hot chocolate recipe can be made into an adult friendly beverage.
  ON February 03,2014

Valentine’s Day Hot Chocolate

Holidays often include brewing something festive in the kitchen. February 14th, Valentine’s Day, celebrates lovers and all things love, including aphrodisiacs. Whether in boxes or candied roses, it all starts with melt-in-your-mouth chocolate. Our delicious Valentine’s Day Hot Chocolate can help spice things up!

Kale Sauté
  ON October 22,2013

Sweet Potato Kale Sauté

In the first half of our vegan cooking series, we discussed different ways to eat kale, how to cook vegan fare on a budget and which meals have large amounts of protein. This yummy Sweet Potato Kale Sauté incorporates all of those aspects! It takes hardly any time to prepare, costs about $1 per serving…

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  ON July 16,2013

Basil: Herbs We Love For Summer

Culinary herbs are so often overlooked as medicine. But great power lies in our humble spice jars and kitchen windowsill plants, including basil! Loaded with carotenoids as well as vitamins K and C, basil is also antibacterial. It’s used to ease nausea and cramping, and for irritability, depression, anxiety, and sleeping problems. Externally, basil repels…

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Fancy Oatmeal
  ON March 20,2013

Fancy Oatmeal

Sometimes my favorite cereal grain can feel a bit bland. Oatmeal for breakfast again? It’s the equivalent of khaki pants. Yawn. What about raisins? No offense to raisins, but again…yawn. The other day I ladled some oatmeal into a bowl and looked at it, all pale and lumpy, crying out for a splash of color. …

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