Results for Category: DIY
A Refreshing Basil & Thyme Coconut Water Limeade
If you are reading this in mid to late summer, depending on the part of the globe where you reside, the summer heat may be as strong as it gets. This means that staying hydrated during this time is more important than ever. But we hear you—drinking plain water in the necessary amount of 2-3…
3 Ways to Use Your Summer Rose Harvest
Roses are red, violets are blue, we’ve got three herbal rose (Rosa spp.) recipes for you! This ever-so-classic flower is a stapl...
How to Make a Rose, Grapefruit, and Ginger Mocktail
The whole second half of summer is ours to celebrate! Let’s make sure that we squeeze the most out of the hot sunny days and enj...
Strawberry-Thyme Shortcake Recipe With Whipped Crème Fraîche
The following Strawberry-Thyme Shortcake recipe excerpt is eprinted with permission from The Prairie Kitchen Cookbook by Kayla Lobermeier. Page Street Publishing Co. 2023. Photo credit: Kayla Lobermeier. Kayla Lobermeier is the creator of Under A Tin Roof, an organization focused on gardening, preserving, and cooking food with real ingredients. Kayla has been featured in Willow and…
Delicious Elderberry and Blueberry Jam With No Pectin
Who’s ready for a burst of berry botanical flavor? Warmer days call for a special picnic companion—homemade jam. You can spread this blueberry and elderberry jam on toast, crackers, bagels, or waffles—the possibilities are infinite. What’s even better than a homemade jam? One that you can make without needing pectin, and one that is free…
8 Herbal Preparations + a Monarda Oxymel Recipe
The following excerpt outlining eight herbal preparations and a Monarda Oxymel recipe is taken from the book, Our Kindred Home by ...
The Herbal Kitchen: Paprika
In this book excerpt from The Herbal Kitchen, author and herbalist Kami McBride highlights an herb common in our kitchen – p...
How to Make A Wildflower Cordial
Blooms and bubbles–a delightful spring experience awaits you via the fascinating method of fermentation. Wildflowers (or garden flowers!) and their accompanying unique wild yeasts are submerged into a bath of sugar water and, with a bit of time, the magic of fermentation yields a fizzy, delicious refreshment, perfect for sipping on the porch. Let’s make…
Homemade Crackers With Scallions and Black Mustard Seeds
Until a couple of months ago, I never thought to make homemade crackers. Crackers were one of those things that I only enjoyed when store-bought. However, making crackers in your own kitchen is surprisingly easy and fun—also, you can get creative with the ingredients and you always know exactly what goes into your savory snacks….
Antioxidant Herbal Power Punch With a Classic Fruity Flavor
Spring has sprung, and even though we’re not exactly feeling the truth of that up in the northeastern United States, I am hopefu...
